GRAPE HONEY JAM
Thick and jammy without added pectin, this is pure purple heaven on toast.
Provided by cheesemite
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 56
Number Of Ingredients 5
Steps:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Place grapes in a large wide pot and mash using a potato masher just enough to generate a small amount of juice. Turn heat to medium-low and cook until grapes can be easily crushed, about 10 minutes. Remove pot from heat.
- Place grapes in a food mill or a fine mesh strainer and press as much pulp and juice into a large bowl. Discard skins and seeds. You should have about 8 cups pulp and juice.
- Place several small plates in the freezer.
- Return grape pulp and juice to the pot and add honey, lemon juice, and butter; bring to a boil. Cook, stirring occasionally, until mixture begins to reduce and thicken, about 20 minutes. Place a small spoonful of jam in the center of a frozen plate; wait 10 seconds. Drag a finger slowly through the jam. If the jam forms wrinkles ahead of your moving finger, it is done. If it does not wrinkle, continue to boil and repeat the test at 5-minute intervals.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 27.8 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 2.6 mg, Sugar 26.9 g
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Ruth Akinyi
[email protected]This jam is a little too sweet for my taste, but it's still good.
Amna Halahla
[email protected]I love this jam! It's so versatile. I use it on toast, crackers, and даже in my oatmeal.
Md Rasel Khan
[email protected]This is the best grape honey jam I've ever tasted. It's so smooth and flavorful.
Masixole Mgquba
[email protected]I've been making this jam for years, and it never disappoints. It's the perfect balance of sweet and tart.
Kenzie Shepherd
[email protected]This is my go-to recipe for grape honey jam. It's always a crowd-pleaser.
micheal moyle
[email protected]I made this jam for a party and it was a huge hit. Everyone loved the unique flavor.
Ashik Ridoy
[email protected]This jam is the perfect addition to my breakfast routine. It's sweet, tart, and so flavorful.
Rais latif
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it, because this jam is delicious!
Thomas Farley
[email protected]This is a great recipe for a quick and easy jam. I love the way the honey adds a subtle sweetness to the grapes.
Shabi Gondal
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
PEARLINA Hippolyte
[email protected]This jam is a little bit tart for my taste, but I still enjoyed it. I think it would be great on toast or crackers.
Ros K. Wilburn
[email protected]I love the way this jam pairs with cheese. It's the perfect appetizer or snack.
Awais Salem
[email protected]This jam is so easy to make, and it's so worth it. I've been making it for years, and it's always a hit with my family and friends.
BORICUA FROM BROOKLYN
[email protected]I'm not usually a fan of grape jams, but this one is a game changer. It's so unique and delicious, and it's perfect for any occasion.
Alexander Donald
[email protected]This is the best grape honey jam I've ever had. It's so smooth and flavorful, and it has just the right amount of sweetness.
Qamer Jamal
[email protected]I made this jam for my family and they all loved it. It's the perfect balance of sweet and tart, and it's so versatile. We've been using it on toast, crackers, and even ice cream.
Emil Kegebein
[email protected]This grape honey jam is amazing! It's so easy to make and it tastes delicious. I love the sweet and tart flavor.