GRAPE-GLAZED FRESH BERRY MINI PIES

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Grape-Glazed Fresh Berry Mini Pies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 1 Dozen

Number Of Ingredients 5

3 ready-to-unroll refrigerated pie crusts
2 cups Farmer's Pick 100% Juice Concord Grape
1 lime
2 tablespoons sugar
5 cups berries, such as raspberries, blueberries, blackberries, and strawberries, quartered

Steps:

  • 1. Preheat the oven to 350°F. 2. Unroll the pie crusts. Cut four 5-inch rounds out of each crust for 12 rounds total. Reserve the scraps for another use. Press each round against the bottom and up the sides of a muffin cup in a muffin tin; you should have a 1/2 inch rim of crust. Decoratively crimp the rims around the tops of the muffin cups. 3. Bake for 7 minutes. Use a spoon to gently press the any puffing spots of crust flat. Continue baking until golden brown and set, 5 to 7 minutes longer. Cool completely in the pan on a wire rack. 4. Meanwhile, pour Farmer's Pick 100% Juice Concord Grape into a small saucepan and zest the lime into the juice. Stir in the sugar. Boil until reduced to a syrupy consistency, about 1/3 cup. Cool to room temperature, stirring occasionally. Squeeze 1 teaspoon lime juice into the syrup. Gently toss with the berries until well-coated. 5. Remove the pie crusts from the muffin tin. Fill each cup with berries. Serve immediately.

Noah Biele
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These pies are the perfect summer dessert. They're light and refreshing, and the grape glaze adds a touch of sweetness and tartness.


Ishaq Shehzad
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I love the way the grape glaze glistens on these pies. They look so professional!


Laura Bracewell
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These mini pies are so cute and easy to make. They're the perfect dessert for a party or a potluck.


Sajib Biswas
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I made these pies for my family and they loved them! The grape glaze was the perfect finishing touch.


Terence Reiziger
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These pies are so delicious! The crust is flaky and the filling is bursting with flavor. I will definitely be making these again!


Iheanacho Emenike
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I love the combination of grapes and berries in these pies. The grape glaze adds a nice touch of sweetness, and the berries add a tartness that balances out the sweetness.


koba epitashvili
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These mini pies are the perfect size for a party. They're also very easy to make, so you can whip up a batch in no time.


Obwone The1
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I made these pies for a picnic and they were a big hit! They're easy to transport and they hold up well in the heat.


ubaid gaming from pak
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These pies are the perfect summer dessert. They're light and refreshing, and the grape glaze adds a touch of sweetness and tartness.


Sinethemba Foster
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I love the way the grape glaze glistens on these pies. They're so pretty and they taste even better than they look!


Florentino Cortez Balderas
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These mini pies are so cute and delicious! I made them for a baby shower and they were a big hit. The crust is flaky and the filling is sweet and tart.


kelly Howerton
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I've made these pies several times now and they're always a hit. The grape glaze is the perfect finishing touch.


Syeda Areeba Fatima Official
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These mini pies were so easy to make and they turned out so good! I used a store-bought pie crust to save time, and the filling was made with fresh berries and a grape glaze. They were the perfect dessert for a summer party.


Stephanie Buyher
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I made these pies for a party and they were a big hit! Everyone loved them.


Aamir Roy
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These pies were delicious! The crust was flaky and the filling was bursting with flavor. The grape glaze added a nice touch of sweetness.


Great Taleb
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I love the combination of grapes and fresh berries in these mini pies. The crust is also very good. I will definitely be making these again!


Rashid Rajpoot
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The recipe was easy to follow and the pies turned out great! I used a mix of berries, including strawberries, blueberries, and raspberries. The grape glaze was the perfect finishing touch.


Refematla Khasane
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These mini pies were a hit! The grape glaze added a touch of sweetness and tartness that perfectly complemented the fresh berries. The crust was flaky and buttery, and the filling was bursting with flavor. I will definitely be making these again!