GRAPE FOCACCIA
Provided by Melissa Clark
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small skillet over medium heat, warm the oil. Stir in 1 tablespoon rosemary leaves. Remove the pan from the heat and let it cool.
- Place 3/4 cup (177 grams) lukewarm water (105 to 115 degrees) in a large bowl. Sprinkle the yeast over it. Let it stand until foamy, about 5 minutes.
- Stir in the olive oil mixture, 1 2/3 cups flour, cornmeal, 3 tablespoons (54 grams) sugar, and salt to the yeast mixture. Stir until a soft dough forms.
- Turn the dough out onto a floured surface. Knead until it is smooth and elastic, about 10 minutes, or knead in a stand mixer with a dough hook attached, for about 5 minutes. If using the stand mixer, finish the dough by hand, on a floured surface, for 1 minute. Add more flour; it could need as much as another 1/4 cup (31 grams) if the dough feels very sticky (you want damp but not unworkable dough).
- Oil a large bowl. Place the dough in the bowl, and turn to coat it lightly with the oil. Cover the bowl with a dish towel. Place the bowl in a warm place, and let it rise until the dough has doubled, about 1 hour.
- Halve the grapes if they are large. If using Concord, pit them.
- Heat the oven to 400 degrees. Oil a large cookie sheet or baking pan (11-inch by 17-inch) with some olive oil.
- Punch down the dough, then pat it into the pan, stretching into an oval about 3/8- to 1/2-inch thick - it should not fill the entire pan. Dimple the dough with your fingertips. Scatter the grapes and pine nuts, if using, over the dough, pressing them in lightly. Sprinkle the remaining 2 tablespoons (36 grams) sugar, 1 teaspoon rosemary, and flaky sea salt over the grapes. Drizzle all over with plenty of oil. Bake until golden brown, 25 to 30 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 212 milligrams, Sugar 16 grams
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Sonu Naveed
[email protected]I've never had grape focaccia before, but I'm so glad I tried this recipe. It's delicious! The grapes add a wonderful sweetness and the bread is so soft and fluffy. I'll definitely be making this again.
KESHAB BAHADUR PAUDEL
[email protected]This grape focaccia is a great way to use up leftover grapes. It's also a delicious and easy bread to make. I love the way the grapes add a burst of sweetness to the bread.
Asim Asmi
[email protected]I love this grape focaccia! It's so unique and delicious. The grapes add a perfect touch of sweetness. I've made it several times and it's always a hit.
Omilani Samuel
[email protected]This focaccia is amazing! The grapes add a wonderful sweetness and the bread is so soft and fluffy. I'm definitely going to be making this again and again.
Paitynn
[email protected]Wow! This grape focaccia is incredible! It's so flavorful and the texture is perfect. I'm definitely going to be making this again.
Lutfullah Khaskhali
[email protected]This is the best focaccia I've ever had! The grapes are a genius addition. I'll never make focaccia without them again.
Kabuubi Abdul
[email protected]I'm not usually a fan of focaccia, but this grape version is amazing! The grapes add a wonderful sweetness and the bread is so soft and fluffy. I could eat it all day long.
Sheroz Sindhi
[email protected]This grape focaccia is so easy to make and it's always a crowd-pleaser. I love the way the grapes burst in your mouth when you take a bite. It's the perfect bread to serve with soup or salad.
Abir Ahsan
[email protected]I made this focaccia for a party and it was a huge success! Everyone loved the unique flavor and texture. The grapes added just the right amount of sweetness. I will definitely be making this again.
Sajib roy Shopnip
[email protected]This grape focaccia is a delightful twist on the classic Italian bread. The grapes add a touch of sweetness and a beautiful pop of color. I followed the recipe exactly and it turned out perfectly. The bread was light and fluffy on the inside and had