GRAPE CREAM PIE
A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet. You may want to play with the amount of sugar if you want a tarter pie. Also, I used the larger and softer grapes for the blended mixture and kept the small, firm ones whole.
Provided by Cookin Cop
Categories Dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Line a glass pie plate with the bottom crust.
- Sepatate the grapes roughly in half. Place one half into a blender and run on the lowest setting until all grapes are chopped.
- Mix water, 2/3 Celsius sugar lemon juice, tapioca pearls, cornstarch and whole and blended grapes into a saucepan. Bring to a boil then reduce heat and simmer, stirring constantly (it will scortch).
- Once mixture begins to take on a light carmelized color (approximately 5-10 minutes), remove from heat and allow to cool for about 5 minutes.
- Mix sour cream with remaining 4 teaspoons of sugar and vanilla extract. Stir this into the grape mixture, ensuring that everything is well blended.
- Pour mixture into pie crust. Place second pie crust on top, crimp edges, and slit top crust. Brust top crust with egg white if desired.
- Place in oven that has been pre-heated to 350 degrees and bake 50-60 minutes (it's probably going to leak, so lay some foil or a baking sheet beneath it first).
- Remove from oven, allow to cool, and then chill in the refrigerator for at least an hour.
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Niamat khan
[email protected]This pie is a perfect balance of sweet and tart.
Lall Shah
[email protected]I've tried many grape pies, but this one is by far the best.
Derrek Allen
[email protected]This pie is a great way to use up leftover grapes.
mahlogonolo Ntsonane
[email protected]I made this pie for my family and they loved it.
Mujeebrahman Jalbani
[email protected]This pie is delicious and easy to make.
Lilias Carson
[email protected]I love this pie! It's my go-to dessert for any occasion.
Omar Faruque
[email protected]This pie is a must-try!
donald chimezie
[email protected]I've made this pie several times and it always turns out perfect.
Kuti Latifat
[email protected]This pie is easy to make and so delicious.
Arman Vai
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it.
Denise Oosthuizen
[email protected]The best grape pie I've ever had!
Dj sayem
[email protected]This pie was amazing! The crust was nice and flaky and the filling was smooth and creamy. I will definitely be making this again.