GRAPE, BLUEBERRY, AND APRICOT COMPOTE
Steps:
- In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes. Add the blueberries and the apricots and simmer the mixture for 1 minute. Add the grapes and simmer the mixture for 2 minutes. Transfer the fruit with a slotted spoon to a bowl. Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly. Stir in the lime juice and the lime zest and pour the syrup over the fruit. Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sushil Acharya
[email protected]This compote is a great way to use up leftover fruit. I had a bunch of grapes and blueberries that were about to go bad, so I made this compote and it turned out great.
Sikhumbuzo Malinga
[email protected]I was looking for a compote recipe that was easy to make and didn't require a lot of ingredients. This one fit the bill perfectly. It's simple to make and the results are delicious.
Bruce Donaldson Jr
[email protected]I'm not usually a fan of compotes, but this one is really good. The fruit is fresh and flavorful, and the syrup is just the right amount of sweetness.
Shittu Ridwan
[email protected]This is the best compote recipe I've ever tried. It's easy to make and the results are amazing.
MD Alal Uddin
[email protected]I've made this compote several times now and it's always a hit. It's the perfect topping for pancakes, waffles, or yogurt.
jabir agha
[email protected]This compote is a great addition to any breakfast or brunch menu. It's also a great way to get your kids to eat more fruit.
MR Roni
[email protected]I'm not a huge fan of apricots, but I really liked this compote. The sweetness of the grapes and blueberries balanced out the tartness of the apricots perfectly.
Bhel Medina
[email protected]This compote is a great way to use up leftover fruit. I had a bunch of grapes and blueberries that were about to go bad, so I made this compote and it turned out great.
Agaba David
[email protected]I made this compote for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Kiconco Shallot
[email protected]I was looking for a compote recipe that was easy to make and didn't require a lot of ingredients. This one fit the bill perfectly. It's simple to make and the results are delicious.
michael williamson
[email protected]I'm not usually a fan of compotes, but this one is really good. The fruit is fresh and flavorful, and the syrup is just the right amount of sweetness.
Son of Aba
[email protected]This is the best compote recipe I've ever tried. The fruit is perfectly cooked and the flavor is amazing.
Emma Weingartner
[email protected]I made this compote for breakfast this morning and it was a hit! My kids loved it on their waffles.
Mamata Sah
[email protected]This compote is absolutely delicious! I love the way the flavors of the different fruits come together. It's the perfect topping for pancakes, waffles, or yogurt.
Rija Batool
[email protected]I've made this compote several times now and it's always a winner. It's the perfect balance of sweet and tart, and the fruit holds its shape really well.
Alice Casey
[email protected]This is my new favorite compote recipe! It's so easy to make and the results are always amazing. I love the way the flavors of the grapes, blueberries, and apricots come together.
Gokarna Thapalia
[email protected]I made this compote for a brunch party last weekend and it was a huge hit! Everyone loved the bright and fresh flavor. I will definitely be making it again.
Ali Rizwi
[email protected]This compote is a delicious and versatile addition to any breakfast, brunch, or dessert menu. The combination of grapes, blueberries, and apricots creates a sweet and tangy flavor that is sure to please everyone. I especially love serving it over pan