GRAPE BAVARIAN
Our family grows Concord grapes on 235 acres near Lake Erie. Each year, we're rewarded by a crop with distinctive, robust flavor. This gelatin dessert is made with grape juice from that pretty purple fruit.-Linda Erickson, Harborcreek, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set.
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Norcal Boss
[email protected]This recipe was easy to follow and the grape bavarian turned out great! I would definitely recommend it.
Erika Santiago
[email protected]This was my first time making bavarian cream and it was a success! The grape bavarian was light and fluffy, and the grape flavor was delicious.
Tetteh Stephen
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Yoseph Dibaba
[email protected]This recipe is a great way to use up leftover grapes. The grape bavarian was delicious and a perfect dessert for a summer party.
Stephainy Dankwa
[email protected]I made this for a potluck and it was a big hit! Everyone loved the grape bavarian and asked for the recipe.
Muqeet Qureshi
[email protected]This was my first time making grape bavarian, and it turned out great! The recipe was easy to follow and the results were impressive.
Pragas Mandal
[email protected]I'm not a big fan of bavarian cream, but I thought I'd give this recipe a try. I'm so glad I did! The grape bavarian was light and airy, and the grape flavor was subtle but delicious.
Perla Grimalauskaite
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The grape bavarian was absolutely delicious.
CXV ANIMATIONS
[email protected]I made this for my friends and they all raved about it. It was so light and fluffy, and the grape flavor was perfect.
khadija A
[email protected]This recipe was easy to follow and the grape bavarian turned out great! I would definitely recommend it.
Sonny Hays
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grapes. But I'm so glad I did! The grape bavarian was amazing. It was the perfect balance of sweet and tart.
Kyagulanyi Martin
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dessert for any occasion.
Grant Mashonganyika
[email protected]I made this for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Mark Lee
[email protected]This recipe was a hit at my dinner party! The grape bavarian was light, fluffy, and had the perfect amount of sweetness. I will definitely be making this again.