GRAPE APPLE COLESLAW

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Grape Apple Coleslaw image

"One of the reasons I like this sweet coleslaw recipe is that there are so many variations to it," notes Lynn Nelson of Eureka, California. "It's great to just throw it all together, adding whatever fruits or nuts I fee like at the time."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

4 cups coleslaw mix
1 cup miniature marshmallows
1/2 cup raisins
3/4 cup (6 ounces) vanilla yogurt
1 large tart apple, chopped
1/2 cup halved green grapes
1/4 cup chopped walnuts

Steps:

  • In a serving bowl, combine the coleslaw mix, marshmallows, raisins and yogurt. Stir in the apple, grapes and walnuts. Cover and refrigerate until serving.

Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

mdmohibur rahman
mdmohibur@aol.com

This coleslaw is the perfect side dish for a holiday meal. It's festive and delicious, and it's sure to be a hit with your guests.


Nate David
n46@hotmail.com

This coleslaw is a great way to get your kids to eat their vegetables. It's sweet and crunchy, and they'll love the colorful grapes and apples.


Safat Chowdhury
chowdhury_s76@gmail.com

I've never been a fan of coleslaw, but this recipe changed my mind. It's so delicious and refreshing!


Sindhi creative
sindhi-creative45@gmail.com

This coleslaw is the perfect side dish for a summer picnic. It's light and refreshing, and it's easy to transport.


Sivabrian Mooken
s84@aol.com

I made this coleslaw for a potluck and it was gone in minutes. Everyone loved it!


pinewoodgamer7652
pinewoodgamer7652@gmail.com

I love the addition of walnuts in this coleslaw. It adds a nice crunch and nutty flavor.


Lucky Shaikh
l_shaikh48@yahoo.com

This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.


Shavean Mathoor
m@aol.com

I've made this coleslaw several times now and it's always a hit. It's so easy to make and it's always delicious.


HAMZA Khalil
h-khalil@yahoo.com

This coleslaw is the perfect side dish for summer cookouts. It's light and refreshing, and it pairs well with grilled meats and vegetables.


Abdi Jazz
j@yahoo.com

I made this coleslaw for my husband's birthday party and it was a huge hit. Everyone loved the unique flavor combination and how refreshing it was.


Mama Genie
genie.mama76@aol.com

This coleslaw is a great way to get your kids to eat their fruits and vegetables. It's sweet and crunchy, and they'll love the colorful grapes and apples.


pearl obisesan
p31@hotmail.com

I've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the flavors are perfectly balanced.


Layla Abdi
l43@yahoo.com

This coleslaw is the perfect balance of sweet and tangy. I love the addition of grapes and apples, which give it a unique and delicious flavor.


Marie Samah
s_m@hotmail.co.uk

I made this coleslaw for a picnic and it was a huge success. It's so easy to make and transport, and it's always a crowd-pleaser.


Rogers Ganesan
rogersganesan@hotmail.fr

This recipe is a great way to use up leftover grapes and apples. It's also a healthy and delicious side dish that pairs well with grilled meats or fish.


Arfin Gony
gonyarfin45@yahoo.com

This coleslaw was a hit at my last potluck. Everyone raved about the unique flavor combination and how refreshing it was. I'll definitely be making it again for my next party.


Mim Sijan
mimsijan@hotmail.com

I've tried many coleslaw recipes before, but this one is definitely my new favorite. The dressing is perfectly balanced, and the addition of grapes and apples gives it a unique and delicious twist. I'll be making this again and again!


Stella Bezerra
bstella31@gmail.com

This grape apple coleslaw recipe was a delightful surprise! The combination of sweet grapes, crisp apples, and tangy dressing was incredibly refreshing and flavorful. I especially loved the crunch of the cabbage and walnuts, which added a nice textur