GRAPE AND ROSEMARY FOCACCIA
Steps:
- Preheat oven to 300°F.
- In a baking dish large enough to hold grapes in one layer cook grapes in middle of oven 30 minutes, or until soft and sticky, and cool slightly.
- In a standing electric mixer fitted with paddle attachment beat together yeast, sugar, and water and let stand 5 minutes, or until foamy. Add flour, table salt, and oil and combine well.
- With dough hook knead dough 2 minutes, or until soft and slightly sticky. Form dough into a ball and let rest on a floured surface, covered with an inverted bowl, 10 minutes.
- On a lightly floured surface roll dough into an 18- by 8-inch oval. Arrange oval diagonally on greased large baking sheet and sprinkle with grapes, rosemary, coarse salt, and pepper. Let dough rise, covered loosely with plastic wrap, in a warm place for 1 hour, or until almost doubled in bulk.
- Preheat oven to 375°F.
- Bake focaccia in middle of oven 1 hour, or until golden, and cool on a baking sheet on a rack. Serve focaccia warm or at room temperature.
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Ogene Successful
[email protected]This focaccia was a huge disappointment. It was bland and flavorless. I won't be making it again.
Tv Account
[email protected]I followed the recipe exactly but my focaccia didn't turn out. I'm not sure what went wrong.
omarr woods
[email protected]This focaccia was a bit too dry for my taste. I think I'll try a different recipe next time.
Lala Jutt
[email protected]I thought this focaccia was just okay. The flavors were a bit too subtle for my taste.
Missouri Mclean
[email protected]This focaccia is delicious! The grapes and rosemary add a nice touch of sweetness and herb flavor. It's perfect for a party or a potluck.
Yvette Jackson
[email protected]I've made this focaccia several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Doubra Iziri
[email protected]This was my first time making focaccia and it turned out great! Thanks for the easy-to-follow recipe.
Itaco Corp
[email protected]This focaccia is so flavorful and moist. The grapes and rosemary add a nice touch of sweetness and herb flavor. I highly recommend this recipe!
Emtiaz Vai
[email protected]I love how easy this focaccia is to make. It's perfect for a quick and easy weeknight meal.
Md Munna Dj d Khan
[email protected]This is the best focaccia I've ever had. The grapes and rosemary add such a unique and delicious flavor. I'll definitely be making this again.
Janice Henry
[email protected]I'm not a baker, but this focaccia was so easy to make. It turned out perfect! Thanks for the recipe!
Roland Calloway
[email protected]This focaccia is beautiful and delicious! I love the combination of grapes and rosemary. It's perfect for a party or a potluck.
azmeer Ali
[email protected]Delicious! I made this focaccia for a picnic and it was a huge success. Everyone loved it. The grapes and rosemary added a nice touch of sweetness and herb flavor.
Topaz San Felipe
[email protected]This focaccia is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit.
Padma Kumari
[email protected]I thought the combination of grapes and rosemary was a bit strange, but I decided to give it a try anyway. I'm glad I did! The bread was delicious and the flavors worked really well together. Definitely recommend!
Ajmal Dhakku
[email protected]Amazing focaccia!! I've made this recipe several times now and it's always a hit. The grapes and rosemary pair so well together. I like to serve it with a side of olive oil and balsamic vinegar.
Polok Vai Official
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the bread was perfectly baked. The grapes and rosemary added a nice touch of sweetness and herb flavor.
Fahad Bajwa
[email protected]Easy to make and delicious! I used red grapes and fresh rosemary from my garden. The focaccia turned out beautiful and tasted even better. Highly recommend!
OP GAMES
[email protected]I'm not a huge fan of grapes, but I was pleasantly surprised by how well they worked in this focaccia. The rosemary added a nice savory touch. Will make again!
Oyibo Prince
[email protected]This focaccia was a delight! The combination of grapes and rosemary was unique and flavorful. The bread itself was light and airy, with a crispy crust. I'll definitely be making this again.