GRAPE AND CABBAGE SALAD
This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 65 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Zoe Ruiz
[email protected]I've made this salad several times and it's always a hit.
T Shahzad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Reday Biswas
[email protected]I love this salad! It's so refreshing and healthy.
Itzel Mendoza
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sahil Prince333
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
leader free fire
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
MH Khan
[email protected]I was skeptical about this salad at first, but I'm so glad I tried it. It's now one of my go-to recipes.
Heera Rafiq
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour.
Crimson Tate
[email protected]I've always loved cabbage salads, but this one is definitely my new favorite. The grapes add a nice sweetness and crunch, and the dressing is perfect.
Slove sunil
[email protected]This salad was a delightful surprise! The combination of grapes and cabbage was unexpected, but it worked perfectly. The dressing was also delicious and easy to make.