GRAPE AND APPLE GLAZED PORK CHOPS
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Provided by NATALIEHOLMES
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h15m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 41.7 g, Cholesterol 46.1 mg, Fat 16.8 g, Fiber 2.7 g, Protein 21.8 g, SaturatedFat 4.8 g, Sodium 472.1 mg, Sugar 32.5 g
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Aftab Shah
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough.
chris burke
[email protected]I loved this recipe! The pork chops were so tender and flavorful.
niko sreg
[email protected]The glaze was a bit too thick for my taste, but the pork chops were cooked perfectly.
Alimola705 Hassan
[email protected]These pork chops were delicious and juicy. I will definitely be making them again.
Edwin Bannie
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was perfect.
Abigail Animwaa
[email protected]These pork chops were a hit with the whole family! Everyone loved the sweet and tangy glaze.
Joy John
[email protected]I didn't have any apple cider vinegar, so I used white vinegar instead. The pork chops were still delicious!
Lannie N
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Zoe Miller
[email protected]I loved this recipe! The pork chops were so tender and flavorful.
Aroon Yogal
[email protected]The glaze was a bit too thick for my taste, but the pork chops were cooked perfectly.
Roelien De jager
[email protected]These pork chops were delicious and juicy. I will definitely be making them again.
MATH CLASS
[email protected]This recipe was a bit too sweet for my taste. I think I'll try a different glaze next time.
Pari N
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was perfect.
Andreas Macwelandile
[email protected]These pork chops were so good! I made them for a dinner party and everyone loved them.
MD Helal Khan
[email protected]I didn't have any apples, so I used pears instead. The pork chops were still delicious!
Up roy
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Joseph Linus
[email protected]The pork chops were a bit dry, but the glaze was delicious. I think I'll try cooking them in a slower cooker next time.
Haffad Khan
[email protected]These pork chops were amazing! The glaze was sweet and tangy, and the chops were cooked to perfection. I served them with mashed potatoes and green beans, and it was a hit with the whole family.