GRANT'S SPECIAL MARDI GRAS PASTA
This is the first meal Grant ever cooked for me! (It is also the best.)
Provided by Shannon Bluestein
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the green onions, mushrooms, and andouille sausage until the mushrooms begin to release their liquid, about 5 minutes. Stir in garlic and tomato, and cook, stirring often, until the garlic is fragrant, 3 minutes; stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 3 more minutes. Pour in white wine and lemon juice, and cook until the liquid has reduced by half, about 8 minutes. Pour in heavy cream, and cook until the cream has reduced and thickened. Stir in the green, red, and yellow bell pepper.
- Drop in about 2 tablespoons of the diced cold butter. Holding the skillet by the handle, swirl the sauce over medium-low heat until the butter has melted and incorporated; repeat several times with 2 more tablespoons of butter until all remaining butter is incorporated. Remove the sauce from the heat, and stir in parsley. Season to taste with salt and black pepper. Gently toss the sauce with the cooked fettuccine to serve.
Nutrition Facts : Calories 700.6 calories, Carbohydrate 45.4 g, Cholesterol 178.7 mg, Fat 52.3 g, Fiber 2.4 g, Protein 14.9 g, SaturatedFat 30.7 g, Sodium 445.5 mg, Sugar 2.8 g
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Ela Khemiri
[email protected]This is the perfect pasta for a Mardi Gras party. It's festive and delicious.
Muwonge Badru
[email protected]This pasta is so flavorful and satisfying. I highly recommend it.
Ramam Zada
[email protected]I'm not a big fan of bell peppers, but I really enjoyed them in this pasta. They added a nice sweetness.
The 4dumbasses
[email protected]This pasta is a great way to use up leftover vegetables. I added some broccoli and zucchini and it was delicious.
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[email protected]I thought the pasta was a bit bland, but I added some extra garlic and it was perfect.
Naim basfield
[email protected]The pasta was a bit too spicy for my taste, but I still enjoyed it.
Isma3el Mo7amed
[email protected]This pasta is so easy to make and it's so delicious. I'll definitely be making it again soon.
Motammim 10
[email protected]I made this pasta for dinner last night and it was a hit! The whole family loved it.
Aisha Rhoda
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Kabita Dewan nise
[email protected]This is the perfect pasta for a Mardi Gras party. It's festive and delicious.
Afifa Khan
[email protected]This pasta is so flavorful and satisfying. I highly recommend it.
Faustina Anayochi
[email protected]I'm not a big fan of bell peppers, but I really enjoyed them in this pasta.
Nadeem Alu
[email protected]This pasta is a great way to use up leftover vegetables.
Md Lekhone
[email protected]I love the colorful vegetables in this pasta. It's a great way to add some variety to your meals.
Arif islam babu BaBu
[email protected]The pasta was a bit bland for my taste, but I added some extra spices and it was perfect.
Zubair Prince
[email protected]This pasta is so easy to make and it's so delicious. I'll definitely be making it again.
Justin Hawkins
[email protected]I made this pasta for a Mardi Gras party and it was a huge hit! Everyone loved the flavors and the colors.
Mitraba Khan
[email protected]This pasta is amazing! It's so flavorful and packed with vegetables. It's a great way to get your kids to eat their veggies.