GRAN'S SQUASH CASSEROLE

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Make and share this Gran's Squash Casserole recipe from Food.com.

Provided by Hallsx4

Categories     Vegetable

Time 1h15m

Yield 1 2qt casserole dish, 4-6 serving(s)

Number Of Ingredients 7

2 cups cooked yellow squash or 2 cups zuccini squash
2 cups crumbled Ritz crackers
1 chopped yellow onion
2 cups sharp cheddar cheese, grated
2 eggs
3/8 cup butter
salt and pepper

Steps:

  • Boil squash for 20 to 30 mins or until soft, you can also steam it.
  • Stir together everything together and pour into glass casserole dish sprayed with Pam.
  • Bake @ 350 for 30mins.

Bachu Bkl
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This was a great recipe! I will definitely be making it again.


Kabir Baru
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I made this casserole for a dinner party and it was a big hit. Everyone raved about it.


Olivia Lebel
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This casserole was a little too cheesy for my taste. I think I'll use less cheese next time.


Shofiul Alom
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This recipe is a keeper! It's easy to make and always turns out delicious.


Joyce Macfarlane
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I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.


Wicked Chick
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This was the perfect dish to bring to a potluck. It was easy to make and everyone loved it.


Usman Bahi
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I'm not a big fan of squash, but this casserole was really good. I would definitely make it again.


Mirza Hamza
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I didn't have any bread crumbs so I used crushed crackers instead. It turned out great!


Robuil Sikder
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


Sudhair Ali
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This casserole was easy to make and very tasty. I will definitely be making it again.


Eastern Rappers n Gamers
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I followed the recipe exactly and it turned out perfectly. It was a big hit at our potluck.


Kane Kefford
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This was a great recipe! I used butternut squash and it was delicious. I will definitely be making this again.


Isaac Debela
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I made this recipe for my family and they loved it! It was a great way to get them to eat more vegetables.


Ahamed Parvas
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This casserole was delicious! The squash was perfectly cooked and the cheese sauce was creamy and flavorful.


Young Logkie
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I've made this recipe a few times now and it always turns out great. It's a great way to use up leftover squash.


Tasnim Taiba
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This squash casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. I loved the crunchy topping. It was easy to make and didn't take long to bake.


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