GRAN'S BAKED BEANS

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Categories     Soup/Stew     Bean     Kid-Friendly     High Fiber     Wheat/Gluten-Free     Dinner     Potluck

Yield 8 cups

Number Of Ingredients 11

1-1/2 cups dried navy beans
1/2 medium onion, diced
1/4 cup ketchup
1/4 cup chili sauce
1/2 cup brown sugar
1/2 cup water
1 T Dijon mustard
1 T molasses
1 T Worcestershire sauce
dash of hot pepper sauce
2 T salt pork fat, small dice

Steps:

  • 1 Day in advance soak dried beans in water until rehydrated. Boil navy beans in large pot until they are soft. They must be soft, once the sugars are added they will not soften regardless of how long you cook them. Drain beans. Add beans and all other ingredients to a crock pot and cook on high for 4 hours or low for 8 hours.

Md Sahol
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I followed the recipe exactly and the beans turned out great. They were so flavorful and the perfect side dish for our meal.


Rifat Ahmed
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These beans were amazing! I will definitely be making them again.


Mr Sadek Hossain Jishan
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I've been making these beans for years and they're always a favorite. They're so easy to make and they're always delicious.


Jaidaa Gamal
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These beans were delicious! I will definitely be making them again.


Slaye Dum
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I made these beans for a barbecue and they were a huge hit. Everyone loved them.


md. asad
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These beans were a little bland. I added some extra spices to give them more flavor.


Lethokuhle Nsingo
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I've tried many baked bean recipes, but this one is by far the best. The beans are so flavorful and the sauce is perfect.


Huma Rana
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These beans were easy to make and they tasted great. I will definitely be making them again.


Haley Cribbs
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I made these beans in a slow cooker and they turned out perfectly. They were so tender and flavorful.


Empress Casey
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These beans were a little too sweet for my taste, but they were still good.


xakxi hafeez
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I followed the recipe exactly and the beans turned out great. They were so flavorful and the perfect side dish for our meal.


Badar Kuwait
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These beans were amazing! I will definitely be making them again.


Andrew Kunayak
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I've been making these beans for years and they're always a favorite. They're so easy to make and they're always delicious.


Hazeez Harif
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These beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved them.


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