GRANOLA WITH POPPED QUINOA
Quinoa that is toasted until the seeds begin to pop is crunchy, but not hard, with a flavor both grassy and nutty. They enrich this granola in the nicest way, adding texture and flavor, as well as a bit of "stealth health" - the popped quinoa bumps up the protein content.
Provided by Martha Rose Shulman
Categories breakfast, brunch, project
Time 1h
Yield About 9 cups
Number Of Ingredients 13
Steps:
- Place quinoa in a wide skillet and heat over medium heat. Stir or shake the pan and toast until the quinoa begins to pop and smell like popcorn, 5 to 7 minutes. As soon as the quinoa is popping, pour into a very large bowl and allow to cool.
- Heat oven to 300 degrees. Line 2 sheet pans with parchment. Add all of the remaining dry ingredients to the bowl with the quinoa and toss together.
- In a saucepan, combine the oils, agave syrup and vanilla. Warm over low heat, stirring, just until the mixture is fluid. You can also heat in a microwave at 50 percent power for 30 to 60 seconds. Do not let it come to a simmer. Remove from the heat, stir to blend, and stir into the dry ingredients. Mix until evenly coated.
- Divide the granola mixture between the two sheet pans and spread evenly to cover the parchment in a thin layer. Bake, without stirring, for 30 to 35 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before storing. Break it up into clumps if you'd like. Store in well-sealed jars, bags or containers.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 77 milligrams, Sugar 6 grams, TransFat 0 grams
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Susan Akinyi
[email protected]I've made this granola several times and it's always a hit. It's the perfect balance of sweet and crunchy.
Abdul Mujeeb
[email protected]This granola is a great way to use up leftover quinoa. It's also a great healthy snack or breakfast option.
MD Farhad Hossen
[email protected]I love the addition of popped quinoa in this granola. It adds a nice texture and flavor.
Michal Nguyen
[email protected]This granola is so easy to make and it's always a hit with my family. It's the perfect healthy snack or breakfast option.
Valters Andrejsons
[email protected]I'm not a big fan of granola, but this recipe is amazing! It's the perfect combination of sweet and crunchy.
syed milad
[email protected]This is the best granola I've ever had. It's so flavorful and crunchy. I love the addition of popped quinoa.
Ann Karuga
[email protected]I've made this granola several times and it's always a hit. It's the perfect balance of sweet and crunchy.
kiara Diaz
[email protected]This granola is delicious and healthy. It's a great way to start the day or as a snack.
Chente13- Jasso
[email protected]I love this granola! It's so easy to make and it's always a hit with my family and friends.
xxx gaming
[email protected]This granola is a great way to use up leftover quinoa. It's also a great healthy snack or breakfast option.
litu litualam
[email protected]This is my new favorite granola recipe! It's so healthy and delicious. I love the combination of oats, quinoa, and nuts.
LA Lakers
[email protected]I made this granola last weekend and it was a hit! My kids loved it and it was so easy to make.
Usman Bhai
[email protected]This granola is amazing! It's the perfect balance of sweet and crunchy. I love that it has popped quinoa in it. It adds a nice texture and flavor.
Adkins Andre
[email protected]I'm not a big fan of granola, but this recipe changed my mind! It's so flavorful and crunchy. I'll definitely be making this again.
Charlotte Turner
[email protected]This granola is delicious! I made it for my family and they loved it. It's a great healthy snack or breakfast option.
md sufol Islam
[email protected]I love this recipe! It's so easy to make and the granola always turns out perfect. I like to add a little bit of dried fruit and nuts to mine for extra flavor.
Vinny Manzo
[email protected]This granola is a great way to start the day! It's packed with flavor and has a nice crunchy texture. The popped quinoa adds a unique touch that I really enjoyed.