GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE
Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
- Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g
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Johnie Lopez
[email protected]Overall, I thought these waffles were just okay.
Keitha Hon
[email protected]I'm not sure I like the combination of granola and waffles.
Blessed Rwizi
[email protected]These waffles are a great option for a quick and easy breakfast or brunch.
Farhan mari
[email protected]I love the texture of these waffles. They're so crispy on the outside and fluffy on the inside.
Riyan Khan
[email protected]These waffles are a great way to get your kids to eat whole wheat.
NJSU tv
[email protected]The double berry sauce is a bit too sweet for my taste.
TOKYO XXX
[email protected]I'm not sure what I did wrong, but my waffles didn't turn out as well as I hoped. They were a little too dry.
Ephreim Anbasse
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them.
regular carmine
[email protected]These waffles are so easy to make. I love that I can just throw all of the ingredients in a blender and then cook them in my waffle maker.
Serena Smith
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding my family these waffles.
Shamim 777
[email protected]These waffles are a great way to use up leftover granola. I always have a bag of granola in my pantry, so it's nice to have a recipe that uses it up.
Naveed Shah
[email protected]I'm not a big fan of waffles, but these waffles changed my mind. They're so light and fluffy, and the double berry sauce is amazing.
xer alamin
[email protected]I made these waffles for my family for breakfast this morning and they were a hit! Everyone loved them. I'll definitely be making them again.
Kopila adhikari
[email protected]These waffles are so good! I love the combination of the whole wheat flour and the granola. It gives them a really unique flavor.
MD:MEHEDI HASAN NAHID KHAN
[email protected]I've never made waffles before, but this recipe made it easy. The waffles turned out perfectly golden brown and crispy. I'll definitely be making these again.
Faisal Kamjo
[email protected]These waffles are a great way to start the day! They're healthy, delicious, and filling. I especially love the double berry sauce. It's the perfect topping for these waffles.