GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE
Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
- Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g
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Filip Pavloski
[email protected]These waffles are delicious! The granola adds a nice crunch and the double berry sauce is the perfect topping.
Lisa Dolan
[email protected]I love these waffles! They're so easy to make and they taste amazing.
Mohamed Quais
[email protected]These waffles are amazing! The granola adds a great crunch and the double berry sauce is the perfect topping.
Forhad Mridha
[email protected]I made these waffles for breakfast this morning and they were so good! The waffles are light and fluffy, and the granola adds a nice crunch. The double berry sauce is the perfect topping.
Nina Chaduneli
[email protected]These waffles were a hit with my family! They're fluffy and delicious, and the granola adds a nice crunch. The double berry sauce is the perfect finishing touch.
Carol Watson
[email protected]I love these waffles! They're so easy to make and they taste amazing. The granola adds a nice crunch and the double berry sauce is the perfect topping.
Olivia Roy
[email protected]These waffles are amazing! The granola adds a great crunch and the double berry sauce is the perfect topping. I will definitely be making these again.
Ximena Resendiz
[email protected]I made these waffles for breakfast this morning and they were so good! The waffles are fluffy and the granola adds a nice crunch. The double berry sauce is the perfect topping. It's a great way to use up leftover granola.
Mary Caroline Kagio
[email protected]These were a big hit with my family! They're so easy to make and they taste amazing. The waffles are light and fluffy, and the granola adds a nice crunch. The double berry sauce is the perfect finishing touch.
Juweel Mojumder
[email protected]I love that this recipe uses whole wheat flour. It makes the waffles more filling and nutritious. The granola adds a nice crunch and the double berry sauce is the perfect topping. It really elevates the flavor of the waffles.
H Waleed
[email protected]What a great and healthy way to use up leftover granola. I added a splash of vanilla to the waffle batter and topped the waffles with extra granola, fresh berries and a drizzle of maple syrup. Delicious!