GRANOLA WHEAT BREAD
Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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Tahmineh Mohamadi
[email protected]This is the best granola wheat bread I've ever had! It's so easy to make and it's so delicious. I will definitely be making this again.
Gregory Britton
[email protected]This bread is so delicious! I love the crunchy texture of the granola and the soft, fluffy texture of the bread.
Nakul Acharya
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bread makers.
Brenda Cuffy
[email protected]This bread is the perfect addition to any breakfast or brunch menu. It's also great for sandwiches and snacks.
Durotoye Kehinde
[email protected]I'm always looking for new bread recipes to try, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Jordan Tennon
[email protected]This bread is a great way to start your day. It's filling and nutritious, and it gives you a boost of energy.
Omid DW
[email protected]I love the combination of granola and wheat flour in this bread. It's a unique and delicious flavor that I've never had before.
Hiba Ahmed
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a great addition to any meal.
Dibina Shrestha
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and it's so delicious!
Richard Bedford
[email protected]This bread is a great way to use up leftover granola. It's also a great way to get your kids to eat more whole grains.
Abid Abi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is delicious and it's so easy to make.
Dipika Chaudhary
[email protected]This bread is so good! I love the nutty flavor of the granola and the soft texture of the bread.
Shornette Scarlett
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect bread for breakfast, lunch, or dinner.
Junior John
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Ruqiyo Xasan madar
[email protected]This granola wheat bread is a delicious and healthy way to start your day! The granola adds a nice crunchy texture and the wheat flour makes it a more hearty and filling bread.