GRANOLA SCONES
Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!!
Provided by Chef mariajane
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine oatmeal, egg, buttermilk, and vanilla. let stand for 5 minutes.
- In large bowl, combine flours, ground flaxseed, sugar, baking powder , baking soda, cinnamon, and salt.
- Cut in butter. Rub lightly with fingertips until mixture resembles coarse crumbs. Stir in currants, almonds and sunflower seeds.
- Stir buttermilk mixture into dry ingredients and mix just until moistened.
- Turn dough onto floured surface and knead six to eight times. Dough will be sticky.
- Flatten into a 8-inch round cake pan, Whisk egg white, and 1 tablespoons water.
- Brush over dough. Sprinkle with almonds, atmeal, sunflowere seeds, and flaxseed, Score dough into 8 wedges. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool in pan for 5 minutes.
- Remove from pan and cut into 8 wedges. Serve warm.
Nutrition Facts : Calories 324.9, Fat 18, SaturatedFat 6, Cholesterol 47.6, Sodium 411.3, Carbohydrate 34.3, Fiber 6.4, Sugar 11, Protein 9.4
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lincoln mapesa
[email protected]These scones were delicious! The granola topping was the perfect touch. I will definitely be making these again.
Christine Cruse
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Rashida Jabeen
[email protected]These scones were amazing! They were so light and fluffy, and the granola topping was the perfect finishing touch. I will definitely be making these again.
Tati Mamun
[email protected]I loved the flavor of these scones, but they were a bit dry. I think I'll try adding some extra butter or milk next time.
lisa muse
[email protected]These scones were delicious! The granola topping was the perfect touch. I will definitely be making these again.
Queen Ch
[email protected]I've made these scones several times and they're always a hit! They're so easy to make and they always turn out perfect.
The Vanity Clan
[email protected]These scones were easy to make and turned out great! I loved the combination of granola and cranberries. They were the perfect addition to my morning coffee.
Celeste Goodson
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy with a delicious granola topping. I will definitely be making these again.
Lilly Hapeta
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Jonathan Thomas
[email protected]I love the combination of granola and cranberries in these scones. They're the perfect grab-and-go breakfast.
Rasel Rahman
[email protected]These scones were absolutely delicious! The granola topping was the perfect touch. I will definitely be making these again.
Katerina Rayner
[email protected]I made these scones for my friends and they were a huge hit! They all loved the unique flavor and texture. I'll definitely be making them again.
Kugu Bee
[email protected]These scones were easy to make and turned out perfectly. I love the combination of granola and cranberries. They're the perfect grab-and-go breakfast or snack.
Trizxful
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of granola, but I'm so glad I did! These scones were surprisingly delicious. The granola added a nice texture and flavor without being overpowering.
Aavash Tamang
[email protected]These scones were a hit at my brunch party! They were so flavorful and moist, and the granola topping added a nice touch of crunch. Everyone raved about them.
Love Austine
[email protected]I've tried many scone recipes, but these granola scones are by far the best. The texture was perfect - crispy on the outside and soft and fluffy on the inside. My family loved them!
lucky ebiguni
[email protected]These granola scones were a delightful treat! They were easy to make and had a perfect balance of sweetness and crunch. I especially loved the addition of dried cranberries, which gave them a tangy twist.