GRANOLA-RAISIN COOKIES
This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.
Provided by k. anderson
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 29.2 g, Cholesterol 28.1 mg, Fat 11.6 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 5.5 g, Sodium 211.9 mg, Sugar 18.5 g
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Tshepi Richards
[email protected]I love the idea of these cookies, but I found them to be a bit bland. I think I'll add some chopped nuts or chocolate chips next time.
Saheli Lihansa
[email protected]These cookies are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
Alex Mackenzie
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ahsaan Khan
[email protected]These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Amber
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The granola and oats give them a great texture and the raisins add a nice sweetness.
ray hudson
[email protected]These cookies are a great way to use up leftover granola. They're also a great snack or dessert.
McHenry Akinnayajo
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Richard Lincoln
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the granola and raisins add flavor and texture.
Ugochi Emeana
[email protected]I love the idea of these cookies, but I found them to be a bit bland. I think I'll add some chopped nuts or chocolate chips next time.
April Roeder
[email protected]These cookies are delicious, but they're a lot of work to make. I'm not sure if I'll make them again.
Xytia Hall
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Azizullah khan Suleman khail
[email protected]These cookies are a little too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Addis Fiker
[email protected]I'm not a big fan of granola, but I really enjoyed these cookies. The raisins and oats give them a great texture and sweetness.
Minar Ahead
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of granola and raisins.
Daniel ruta
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Arijit Singh
[email protected]These cookies were a hit with my family! They're chewy and flavorful, and the granola and raisins add a nice crunch and sweetness. I'll definitely be making these again.