GRANOLA RAISIN BREAD FOR THE BREAD MACHINE
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.
Provided by This Spatula
Categories Yeast Breads
Time 2h45m
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
- Add ingredients to machine according to manufacturer directions.
- Bake at basic one poud loaf setting.
- When finished, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3
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Louise Blair
[email protected]This bread is so delicious and easy to make. I love the way the granola and raisins add flavor and texture. It's perfect for breakfast, lunch, or a snack.
Timaleilaniwainibitu Robyen
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making it again soon.
Shahida saleem Saleem
[email protected]This bread is a great way to use up leftover granola. It's easy to make and it always turns out delicious. I love the way the granola and raisins add flavor and texture.
AbduAllah Majeed
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect. The granola and raisins add a delicious flavor and texture.
Tylah Fairbrother
[email protected]This bread is so easy to make and it's always delicious. I love the way the granola and raisins add flavor and texture. It's perfect for breakfast, lunch, or a snack.
DK Xmon
[email protected]Great recipe! I've made this bread several times now and it's always a hit. The granola and raisins add a nice touch of sweetness and crunch. It's perfect for breakfast or a snack.
Zameer Engineer
[email protected]This bread is amazing! It's so easy to make and it always turns out perfect. I love the way the granola and raisins add flavor and texture. It's a great bread for breakfast, lunch, or a snack.
Malakkeleny
[email protected]Delicious! I made this bread for a potluck and it was a hit. Everyone loved the unique flavor and texture. I'll definitely be making it again.
Mahi noor
[email protected]This bread is so moist and flavorful! I used a mix of raisins and dried cranberries, and it turned out great. The granola topping adds a nice touch of sweetness and crunch.
cynthia carswell
[email protected]Loved the texture of this bread! The granola adds a nice crunch, and the raisins add a touch of sweetness. I used a honey granola, which gave the bread a lovely golden color.
Tormson Siziba
[email protected]Easy to make and delicious! This bread is a great way to use up leftover granola. I added some extra cinnamon and nutmeg to the batter for a bit of extra flavor. Will definitely be making this again.
Austin Bow
[email protected]This granola raisin bread was a delightful surprise! I've been experimenting with different bread recipes in my bread machine, and this one is definitely a keeper. The combination of granola and raisins adds a wonderful texture and flavor to the brea