GRANOLA RAISIN BREAD [5]
![GRANOLA RAISIN BREAD [5] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 1 Loaf (2 Pounds)
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
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Andjelani Gilbert
[email protected]Overall, this is a great recipe for a delicious and easy-to-make granola raisin bread. I highly recommend it!
Brenda Zamora
[email protected]This bread is a great way to use up leftover granola. It's also a delicious and healthy snack.
Laura lou
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the granola adds a crunchy texture to the bread.
Xusca Mangual
[email protected]I've been making this bread for years and it's always a hit. It's a great way to start the day.
Nilanthi Sudramani
[email protected]This bread is so moist and flavorful. The raisins and granola add a nice touch of sweetness and crunch.
Aslam Lambr
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Mrs Saleem
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover granola.
Jacorey Clennon
[email protected]I love the combination of granola and raisins in this bread. It's a unique and delicious twist on a classic recipe.
Sierra Blankenship
[email protected]This bread is a great way to use up leftover granola. It's also a delicious and healthy snack.
patrick gakuya
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the granola adds a crunchy texture to the bread.
Afseen Abir
[email protected]I've been making this bread for years and it's always a hit. It's a great way to start the day.
kenny thong
[email protected]This bread is so moist and flavorful. The raisins and granola add a nice touch of sweetness and crunch.
Jugtaram Lilawat
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
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[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover granola.
Fernando Fuentes
[email protected]I love the combination of granola and raisins in this bread. It's a unique and delicious twist on a classic recipe.
Silas Dauda
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Desmond Gordor
[email protected]This granola raisin bread was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. The raisins added a nice chewy texture and the granola gave it a crunchy topping. I will definitely be making this again!