GRANOLA RAISIN BREAD
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
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HaRtLeSS MoNiR
[email protected]This is a great recipe for a quick and easy breakfast bread.
Sitaram Lama
[email protected]This bread is so easy to make and it's always a hit with my family. It's the perfect bread for any occasion.
Gabriel Hickman
[email protected]I love the combination of granola and raisins in this bread. It's the perfect balance of sweetness and crunch.
Tricks Zone
[email protected]This bread is a great make-ahead breakfast or snack. It's also a great way to use up leftover granola.
Md Ashad
[email protected]I'm not usually a fan of raisin bread, but this recipe changed my mind. The granola topping is a great addition and the bread is so moist and flavorful.
Main Sufyan
[email protected]This bread is a great way to start the day. It's filling, flavorful, and has a nice crunch from the granola topping.
Z A
[email protected]Wow! This bread is amazing! The granola raisin topping is the perfect finishing touch.
Doris Ejinaka
[email protected]This granola raisin bread is a delicious and easy-to-make recipe. The bread is moist, flavorful, and has a perfect crunch from the granola topping. I highly recommend this recipe!
Amar Budha
[email protected]I made this bread for my family and they loved it! It's a great bread for breakfast or a snack.
Alarape S Aderemi Musak
[email protected]This bread is a great way to use up leftover granola. It's also a delicious and healthy snack or breakfast option.
Bonisha Kydd
[email protected]I'm not a huge fan of raisins, but I loved this bread! The granola topping was the perfect addition and the bread was so moist and flavorful.
Mapule Magagula
[email protected]This bread is so easy to make and it tastes amazing! I love the crunchy granola topping and the soft, moist interior. It's the perfect bread for any occasion.
Sunday Oturu
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. The granola raisin topping is the perfect finishing touch.
Isabella Eiler
[email protected]I love this recipe! The bread is so moist and flavorful. The granola raisin topping adds a nice crunch and sweetness. I'll definitely be making this again.
Lizeth Santos
[email protected]This bread is so easy to make and it turned out delicious! I used a gluten-free granola and it worked perfectly. The bread is moist and flavorful, and the raisins add a nice sweetness. I'll definitely be making this again.
Jeff Stephens
[email protected]I've made this bread several times now and it's always a hit! My family loves the crunchy granola topping and the soft, moist interior. It's the perfect bread for breakfast, lunch, or a snack.
bounty dealer
[email protected]This granola raisin bread is the perfect combination of sweet and crunchy. The raisins add a chewy texture and a burst of sweetness that pairs perfectly with the nutty flavor of the granola. The bread is also incredibly moist and fluffy, thanks to th