GRANOLA PEACH BREAD
Ground cloves, sweet peaches and hearty granola share the stage in this flavorful loaf from Regina Albright. Brunch guests are often treated to moist tender slices when they visit her home in Clinton, Michigan.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use). Chop peaches; set aside. , In a bowl, combine the flour, sugar, baking powder, cloves and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in eggs and reserved syrup. Fold in granola and peaches., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 3g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 110mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Talha Bilal
[email protected]This bread was delicious! The combination of granola and peaches was perfect. I'll definitely be making this again.
Roberto Gega
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Abdisalam Ali
[email protected]This recipe is a great way to use up leftover peaches. The bread was moist and flavorful, and the granola added a nice crunch.
Bill mr. G
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
MD Shahajalal
[email protected]This bread was a bit too sweet for my taste, but the overall flavor was good. I might try reducing the amount of sugar next time.
Sadiksha Poudel
[email protected]I'm a huge fan of granola and peaches, so I knew I had to try this recipe. It did not disappoint! The bread was moist and flavorful, and the granola and peaches added a nice touch of texture and sweetness.
MUTEESI VINCENT
[email protected]This recipe is a keeper! The bread was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.
Michael Waack
[email protected]Delicious and moist! I made this bread for a brunch party and it was a huge success. Everyone raved about how flavorful it was.
Akashahmed
[email protected]This bread was easy to make and turned out great! The only thing I changed was using frozen peaches instead of fresh. It still came out delicious.
PHELADI PhALA
[email protected]I'm not usually a fan of fruit breads, but this one changed my mind. The granola added a nice texture and the peaches were perfectly sweet. I'll definitely be making this again!
Brian Lewis
[email protected]Amazing! This bread was a hit with my family and friends. It had a wonderful aroma while baking and the taste was even better. The granola and peaches gave it a unique twist that everyone loved.
Sibusiso Jwaha
[email protected]This granola peach bread was a delightful treat! The combination of sweet peaches and crunchy granola made for a perfect balance of flavors and textures. I followed the recipe exactly and it turned out perfectly - moist, flavorful, and with a beautif