GRANOLA MUFFINS
These substantial breakfast muffins are sort of like bran muffins, but they have a little crunch. When I make a batch, I freeze what doesn't get eaten the first day and thaw them in the microwave.
Provided by Martha Rose Shulman
Categories breakfast, easy, side dish
Time 1h30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375ºF with a rack in the middle. Oil 12 muffin cups. Combine the granola and milk in a bowl and let sit for 30 minutes. Meanwhile, cover the raisins with hot water and soak for 15 minutes. Drain and dry on paper towels.
- Sift together whole wheat flour, baking powder, baking soda, and salt.
- In medium bowl, beat together the eggs, honey, buttermilk or yogurt, canola oil and vanilla. Quickly whisk in the flour, then fold in the granola and raisins. Combine well
- Spoon into muffin cups, filling each about 3/4 full. Bake 20 to 25 minutes, until lightly browned. Cool in the tins for 10 minutes, then unmold and cool on a rack.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 174 milligrams, Sugar 16 grams, TransFat 0 grams
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Falonne Moïse
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover granola.
Jannette Flores
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I'll definitely be making them again.
Dah Burt
[email protected]These muffins are a great way to use up leftover granola. They're also a great way to get your kids to eat their oats.
T I m e P a s s
[email protected]I love these muffins! They're so moist and flavorful. I've been making them for my family for years and they always disappear quickly.
Sunita Dahal
[email protected]These muffins were amazing! I couldn't believe how easy they were to make. They're definitely going to be a new staple in my kitchen.
Gary Burke
[email protected]The muffins were good, but they didn't rise very much. I'm not sure what I did wrong.
Aasib shah
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Anita Oziri
[email protected]These muffins were easy to make and turned out great! I used a mix of chocolate chips and walnuts, and they were a delicious combination. I'll definitely be making these again.
Pawani Poudel
[email protected]I'm not a big fan of granola, but these muffins were surprisingly good. They're moist and fluffy, with a nice crunchy topping. I'll definitely be making them again.
figo figo
[email protected]These muffins are delicious! I made them for my kids' school lunches and they loved them. They're a great way to get them to eat their oats.
Hassan satti hassan satti
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that I can customize them with different nuts, seeds, and dried fruits.
Lishan Nigussie
[email protected]These granola muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I love that they're packed with wholesome ingredients like oats, nuts, and seeds. They're perfect for a quick and easy breakfast o