GRANOLA MUFFINS
Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg
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HD Kamaboi
[email protected]This recipe is a great way to use up leftover granola.
Ella Salinas
[email protected]I'm allergic to nuts. Can I substitute the granola for something else?
Tim Higgins
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
RH Riaz06
[email protected]These muffins sound amazing! I can't wait to try them.
Spooky Gamer
[email protected]I'm definitely going to try this recipe. It looks delicious!
raven mccall
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Frank Yeboah
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Tina Dixon
[email protected]I'm not a big fan of granola, but these muffins were surprisingly good! The granola added a nice crunch and flavor.
ozis ogis
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Josh Wheat
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier alternative to traditional muffins, but they're still just as delicious.
Kirby Sesbrooks
[email protected]These granola muffins were a hit with my family! They were so easy to make and had the perfect balance of sweetness and crunch. I will definitely be making these again.