GRANOLA FUDGE CLUSTERS
Make and share this Granola Fudge Clusters recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #granola-and-porridge #fudge #breakfast #desserts #easy #microwave #candy #chocolate #dietary #low-sodium #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
xo.kayyla_ Har
[email protected]I made these clusters last night and they were a hit! My family loved them.
Donte Smith
[email protected]These clusters are so cute! I can't wait to make them for my kids.
Tristan McClaskey
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Jtoons
[email protected]These look like the perfect snack to take on a hike or camping trip.
Muniya Afrin
[email protected]I'm not a big fan of granola, but these clusters look so good that I might have to give them a try.
Brian Buelow
[email protected]I'm allergic to nuts, so I'm not sure if I can make these. :(
Leon Stackhouse
[email protected]These sound delicious! I love granola and fudge, so I know I'll love these clusters.
Nicki Nick
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Carlos Garcia
[email protected]These look amazing! I can't wait to try them.
Mishmill Chishimba
[email protected]These were so easy to make and they turned out perfect. I used dark chocolate chips and they were so rich and decadent. I will definitely be making these again!
Asher Stalnaker
[email protected]Just made these and they are delicious! I used a silicone mold and they popped right out. I also added some chopped nuts and dried cranberries. Thanks for the recipe!