GRANOLA CRUSTED ACORN SQUASH
The sweetness of baked squash is perfectly complemented by the crunchy Cascadian Farm organic granola topping in this baked side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- Cut each squash in half; scoop out seeds. Cut squash into 1/2-inch-thick slices. Arrange slices, overlapping slightly, in casserole.
- In small bowl, mix melted butter and rosemary. In another small bowl, mix granola and 1 tablespoon of the butter mixture. Brush squash slices with remaining butter mixture. Sprinkle with parsley, salt, pepper and granola mixture.
- Cover; bake 30 to 40 minutes or until squash is tender when pierced with fork. Uncover; bake 5 to 10 minutes longer or until lightly browned.
Nutrition Facts : ServingSize 1 Serving
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Sajan FF
[email protected]Thanks for sharing this recipe! I'll definitely be making it again.
thakur rabin
[email protected]I'm always looking for new ways to cook acorn squash and this recipe is a keeper. It's easy to make and the results are delicious.
Lauren Nigyhmora
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the granola crust and they ate the squash right up.
shelley morgan
[email protected]I love the combination of sweet and savory in this dish. The granola crust adds a nice crunch and the squash is perfectly tender.
Sihle Seemi
[email protected]This recipe is a great way to use up leftover granola. I had some granola that was about to go stale, so I used it to make this dish and it was delicious.
Israr Rao Officials
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out great.
Isaiah Love
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Joshua Ewaratata
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with roasted chicken and it was a perfect complement.
Md:LIMON MOLLA
[email protected]I'm not a fan of squash, but this recipe changed my mind. The granola crust was so good, I could have eaten it by itself.
3sk Alizai
[email protected]Followed the recipe and the squash turned out perfect! The granola crust was a nice touch.
Nishea
[email protected]This granola-crusted acorn squash was a hit! The granola topping added a delicious crunchy texture and nutty flavor to the sweet and tender squash. I will definitely be making this again.