GRANOLA CARROT BREAD
I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.
Provided by Boomette
Categories Quick Breads
Time 1h10m
Yield 1 bread, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a 9×5 inch loaf pan with flour-added cooking spray.
- Mix the flour, baking powder and salt together and set aside.
- In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
- Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
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Brittney Manwarren
[email protected]Overall, I thought this bread was a good recipe. It was easy to make and turned out moist and flavorful. The granola topping added a nice crunch and the carrots made the bread moist and flavorful.
Shan Rajput
[email protected]This bread was a disaster! It was dry and crumbly, and the granola topping was burnt.
kaya kopi
[email protected]I thought this bread was just okay. It was a little too sweet for my taste and the granola topping was a bit too crunchy.
Rohan Tk
[email protected]This bread was easy to make and turned out great! The only thing I would change is to use less sugar in the glaze.
Mohamadou Lamine
[email protected]I'm always looking for new carrot bread recipes and this one didn't disappoint! The granola topping was a unique and delicious addition.
Haneefa Mustafa
[email protected]This bread was a nice change of pace from the usual carrot bread recipes. The granola topping added a nice crunch and the carrots made the bread moist and flavorful.
Chase Harrison
[email protected]I've made this bread several times and it's always a hit! It's so moist and flavorful, and the granola topping is the perfect finishing touch.
my angel
[email protected]This bread was a disappointment. It was dry and bland, and the granola topping was soggy.
Lynda Jackson
[email protected]I thought this bread was just okay. It was a little too dense for my taste and the granola topping was a bit too sweet.
Oluwaseun Nwosu
[email protected]This bread was easy to make and turned out great! The granola topping was a nice touch.
Evelyn Bautista
[email protected]I'm not usually a fan of carrot bread, but this recipe changed my mind. The granola adds a delicious crunch and the carrots make the bread moist and flavorful. I will definitely be making this bread again.
Kailey Ash
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and texture. I especially liked the crunchy granola topping.
Froggie Lake
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful, and the granola added a nice crunchy texture. I will definitely be making this bread again.
Miea Alleyne
[email protected]This granola carrot bread is a delicious and unique twist on the classic carrot bread recipe. The granola adds a nice crunchy texture and nutty flavor, and the carrots make the bread moist and flavorful. I would definitely recommend this recipe to an