I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Poozz Harsha
[email protected]These muffins are a great way to use up leftover granola. They're also a great grab-and-go breakfast or snack.
Sumitra Pariyar
[email protected]I'm not a huge fan of muffins, but these are really good! They're moist and fluffy, and the granola and blueberries add a nice touch.
ForrestD7002
[email protected]These muffins are so easy to make and they turn out perfect every time. I love the way the granola and blueberries add a little crunch and sweetness.
friends time
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.
AMARA A JALLOH KIMMICH
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
BABLU PLAYZ
[email protected]I wasn't sure how the granola and blueberries would work together, but I was pleasantly surprised. These muffins are delicious!
DARSHAN BHANDARI
[email protected]This recipe is a keeper! The muffins are delicious and they're so easy to make. I'll definitely be making them again.
Anas King999
[email protected]These muffins are so moist and fluffy! I've made them several times and they're always a winner.
Loren Harris
[email protected]I love the combination of granola and blueberries in these muffins. They're the perfect balance of sweet and tart.
jafrin kabir
[email protected]These muffins are a great way to use up leftover granola. They're also a great grab-and-go breakfast or snack.
Sayed Ziaullah
[email protected]I'm not a huge fan of muffins, but these are really good! They're moist and fluffy, and the granola and blueberries add a nice touch.
Ocean Williams
[email protected]These muffins are so easy to make and they turn out perfect every time. I love the way the granola and blueberries add a little crunch and sweetness.
haydon mcalpine
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.
chandan pal
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Christina Bludsworth
[email protected]I wasn't sure how the granola and blueberries would work together, but I was pleasantly surprised. These muffins are delicious!
Lalijoonstan Elghorfi
[email protected]This recipe is a keeper! The muffins are delicious and they're so easy to make. I'll definitely be making them again.
Kesmart
[email protected]These muffins are so moist and fluffy! I've made them several times and they're always a winner.
Mzmz Mzmz
[email protected]I love the combination of granola and blueberries in these muffins. They're the perfect grab-and-go breakfast or snack.
sekyanzi micheal
[email protected]These muffins were a hit with my family! They were so easy to make and they turned out perfectly. The granola and blueberries added a nice crunch and sweetness.