I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Poozz Harsha
harsha_poozz@hotmail.comThese muffins are a great way to use up leftover granola. They're also a great grab-and-go breakfast or snack.
Sumitra Pariyar
sumitrapariyar97@gmail.comI'm not a huge fan of muffins, but these are really good! They're moist and fluffy, and the granola and blueberries add a nice touch.
ForrestD7002
forrestd700296@hotmail.comThese muffins are so easy to make and they turn out perfect every time. I love the way the granola and blueberries add a little crunch and sweetness.
friends time
friends72@gmail.comI've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.
AMARA A JALLOH KIMMICH
kimmicha@aol.comThese muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
BABLU PLAYZ
b.playz@aol.comI wasn't sure how the granola and blueberries would work together, but I was pleasantly surprised. These muffins are delicious!
DARSHAN BHANDARI
dbhandari96@gmail.comThis recipe is a keeper! The muffins are delicious and they're so easy to make. I'll definitely be making them again.
Anas King999
k_anas@hotmail.co.ukThese muffins are so moist and fluffy! I've made them several times and they're always a winner.
Loren Harris
loren69@hotmail.comI love the combination of granola and blueberries in these muffins. They're the perfect balance of sweet and tart.
jafrin kabir
jafrin-kabir@aol.comThese muffins are a great way to use up leftover granola. They're also a great grab-and-go breakfast or snack.
Sayed Ziaullah
z-s@yahoo.comI'm not a huge fan of muffins, but these are really good! They're moist and fluffy, and the granola and blueberries add a nice touch.
Ocean Williams
w-o36@yahoo.comThese muffins are so easy to make and they turn out perfect every time. I love the way the granola and blueberries add a little crunch and sweetness.
haydon mcalpine
m.h@hotmail.frI've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.
chandan pal
chandan66@gmail.comThese muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Christina Bludsworth
b-christina49@hotmail.co.ukI wasn't sure how the granola and blueberries would work together, but I was pleasantly surprised. These muffins are delicious!
Lalijoonstan Elghorfi
l.elghorfi26@gmail.comThis recipe is a keeper! The muffins are delicious and they're so easy to make. I'll definitely be making them again.
Kesmart
kesmart@hotmail.co.ukThese muffins are so moist and fluffy! I've made them several times and they're always a winner.
Mzmz Mzmz
m.mzmz@gmail.comI love the combination of granola and blueberries in these muffins. They're the perfect grab-and-go breakfast or snack.
sekyanzi micheal
smicheal@gmail.comThese muffins were a hit with my family! They were so easy to make and they turned out perfectly. The granola and blueberries added a nice crunch and sweetness.