GRANOLA BLUEBERRY MUFFINS

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Granola Blueberry Muffins image

I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup granola without raisins, divided
1 large egg, room temperature
1 cup buttermilk
1/4 cup canola oil
2 tablespoons orange juice
1 tablespoon lemon juice
1 cup fresh or frozen unsweetened blueberries

Steps:

  • Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

Poozz Harsha
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These muffins are a great way to use up leftover granola. They're also a great grab-and-go breakfast or snack.


Sumitra Pariyar
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I'm not a huge fan of muffins, but these are really good! They're moist and fluffy, and the granola and blueberries add a nice touch.


ForrestD7002
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These muffins are so easy to make and they turn out perfect every time. I love the way the granola and blueberries add a little crunch and sweetness.


friends time
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I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.


AMARA A JALLOH KIMMICH
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These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.


BABLU PLAYZ
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I wasn't sure how the granola and blueberries would work together, but I was pleasantly surprised. These muffins are delicious!


DARSHAN BHANDARI
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This recipe is a keeper! The muffins are delicious and they're so easy to make. I'll definitely be making them again.


Anas King999
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These muffins are so moist and fluffy! I've made them several times and they're always a winner.


Loren Harris
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I love the combination of granola and blueberries in these muffins. They're the perfect balance of sweet and tart.


jafrin kabir
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These muffins are a great way to use up leftover granola. They're also a great grab-and-go breakfast or snack.


Sayed Ziaullah
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I'm not a huge fan of muffins, but these are really good! They're moist and fluffy, and the granola and blueberries add a nice touch.


Ocean Williams
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These muffins are so easy to make and they turn out perfect every time. I love the way the granola and blueberries add a little crunch and sweetness.


haydon mcalpine
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I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of flavor.


chandan pal
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These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.


Christina Bludsworth
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I wasn't sure how the granola and blueberries would work together, but I was pleasantly surprised. These muffins are delicious!


Lalijoonstan Elghorfi
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This recipe is a keeper! The muffins are delicious and they're so easy to make. I'll definitely be making them again.


Kesmart
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These muffins are so moist and fluffy! I've made them several times and they're always a winner.


Mzmz Mzmz
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I love the combination of granola and blueberries in these muffins. They're the perfect grab-and-go breakfast or snack.


sekyanzi micheal
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These muffins were a hit with my family! They were so easy to make and they turned out perfectly. The granola and blueberries added a nice crunch and sweetness.


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