GRANOLA BITES

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These chewy-crunchy, salty-sweet breakfast balls are great for eating on the go because they don't crumble and leave a mess. They take minutes to blend and a few more to roll, but if you make them a friends-and-family cooking project, the process can go even faster. Feel free to experiment here. You can swap out the almonds for cashews, the cherries for other dried fruits, and the sunflower seeds for shelled pumpkin seeds. Just keep the dates and make sure they're Medjool, which are softer and more thin-skinned than other varieties. The dates are the glue that hold the other ingredients together.

Provided by Genevieve Ko

Categories     breakfast, brunch, easy, snack, cookies and bars, grains and rice

Time 20m

Yield About 2 dozen

Number Of Ingredients 9

1 1/2 packed cup/205 grams pitted, stemmed Medjool dates
1 cup/140 grams roasted, salted almonds
1/4 cup/60 milliliters maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 cup/75 grams dried cherries
1/2 cup/45 grams old-fashioned oats
1/2 cup/70 grams raw shelled sunflower seeds
1/3 cup/35 grams unsweetened finely shredded coconut

Steps:

  • Line a work surface or baking sheet with parchment or wax paper.
  • Pulse dates, almonds, maple syrup, vanilla and salt in a food processor until the mixture forms big sticky clumps. You want chunks of nuts left. Pulse in cherries, oats and sunflower seeds, scraping the bowl occasionally, until the mixture forms a shaggy mass around the blade.
  • Put the coconut in a shallow dish. Use a 1-ounce (1 1/2-tablespoon) cookie scoop or a heaping tablespoon to scoop the mixture into about 24 mounds and place on the parchment paper. Roll the scoops into balls.
  • Roll each ball in the coconut to coat completely, then transfer to an airtight container. Sprinkle any leftover coconut over the balls. Refrigerate until ready to eat.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 41 milligrams, Sugar 10 grams, TransFat 0 grams

Jon Gerner
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These granola bites are the perfect healthy treat. They're made with all-natural ingredients and they're packed with flavor.


Ahsan Jaan
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These granola bites are a lifesaver when I'm on the go. They're the perfect healthy snack to keep me going between meals.


Jasim Joy
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I love how versatile these granola bites are. I can add different nuts, seeds, and dried fruits to create different flavor combinations.


Anne Naliaka
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These granola bites are the perfect way to start my day. They're filling and nutritious, and they give me energy for my morning workout.


write story tv bangla
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I've been making these granola bites for years and they're always a hit. They're the perfect make-ahead snack for busy mornings.


Hammad Ahmad Prince Official
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My kids love these granola bites! They're the perfect after-school snack.


Melissa Mckinney
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I'm not usually a fan of granola bars, but these granola bites are a game-changer. They're so delicious and satisfying.


Lee zee C
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These granola bites are the perfect combination of chewy and crunchy. They're also packed with flavor, thanks to the oats, nuts, and dried fruit.


j fike
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I love how easy these granola bites are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


Abdulbasit Sherefa
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These granola bites were a hit with my family! They're the perfect healthy snack or breakfast on the go.


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