GRANOLA BISCOTTI
"This cranberry-studded treat is low in fat but high on flavor," writes Lori Waites from Frankenmuth, Michigan. "Because it freezes so well, I always double the recipe!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg white and extract. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough. , Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 1-1/2-in. rectangle; place each on a baking sheet coated with cooking spray. , Bake at 350° for 20-25 minutes or until golden brown. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Churchil kavole
ckavole@yahoo.comOverall, I thought these biscotti were pretty good. They were a little dry, but the flavor was good.
Irfanmalik
irfanmalik93@yahoo.comThese biscotti were a bit too crumbly for my taste.
Surrita
surrita42@hotmail.frI've never made biscotti before, but this recipe was so easy to follow. My biscotti turned out great!
Green Jelly Gang yt
g@hotmail.comThese biscotti were so easy to make and they turned out delicious!
Mpagi Hassan
hassan_mpagi79@gmail.comI'm not sure what I did wrong, but my biscotti turned out really dry.
Sk Rifat
s@yahoo.comI loved these biscotti! They were the perfect combination of crispy and chewy.
Christopher Barnaby
christopher_b@yahoo.comThese biscotti were a little too sweet for my taste.
Asif Shuvo
shuvo_a89@hotmail.co.ukI followed the recipe exactly and my biscotti turned out great! They were crispy and flavorful.
Dikshya Xettri
dikshya.xettri92@yahoo.comThese biscotti were amazing! They were so flavorful and the texture was perfect.
Munna Mahato
munna_m@hotmail.comI'm not a huge fan of biscotti, but I thought these were pretty good.
Zavaiya Asif
zavaiya.a14@aol.comThese biscotti were delicious! I loved the combination of flavors and the texture was perfect.
Mary Bennett
b-mary15@gmail.comI thought these biscotti were just okay. They weren't as flavorful as I was hoping for.
K2 Gaming yt
y.k@hotmail.comThese biscotti were a bit too dry for my taste.
Muhammad farooq
farooq@aol.comI've made these biscotti several times now and they're always a favorite. They're so easy to make and they're always delicious.
Dorothy Zulu
z_d@hotmail.frI made these biscotti for a party and they were a hit! Everyone loved them.
Abijgail Gravenstijn
a.gravenstijn40@gmail.comThese biscotti turned out amazing! They were perfectly crispy and had a great flavor. I loved the addition of the honey and cranberries.