GRANOLA BARK

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Granola Bark image

This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.

Provided by Elisabeth Prueitt

Categories     Granola     snack     Kid-Friendly     Oat     Almond     Cinnamon     Seed     Coconut     Maple Syrup     Honey     Small Plates

Yield Makes about 16 servings (one 13 by 18-inch/33 by 46cm sheet)

Number Of Ingredients 14

1 1/2 tsp ground cinnamon
3 cups/300g rolled oats (not quick-cooking)
1 1/4 cups/175g almonds, chopped
1 1/4 cups/60g unsweetened shredded coconut
1/2 cup/80g flax seeds or chia seeds, whole or ground
1/4 cup/35g sesame seeds
1/2 cup/60g almond flour or hazelnut flour
1/2 cup/120ml maple syrup or honey, or 1/4 cup/60ml of each
1/2 cup/75g coconut sugar
1/4 cup/60ml water
1 tsp vanilla extract
1/2 tsp sea salt
1/3 cup/80ml olive oil or vegetable oil
1 large egg white, whisked until frothy

Steps:

  • Combine the cinnamon, oats, almonds, coconut, flax or chia seeds, sesame seeds, and almond flour or hazelnut flour in a large bowl.
  • Preheat the oven to 325°F/165°C. Line a 13 by 18 inch/33 by 46cm rimmed baking sheet with parchment paper or a silicone mat.
  • Combine the maple syrup or honey or a mix of both, coconut sugar, water, vanilla, and salt in a small saucepan and bring to a boil, stirring to dissolve the sugar and salt. Remove from the heat and let cool to warm room temperature.
  • Add the olive oil and egg white to the cooled syrup mixture and whisk to incorporate. Pour over the oats mixture and mix well.
  • Spread the mixture evenly across the prepared baking sheet. Using another same-size baking sheet or the bottom of a pot, press the mixture down firmly to compact it before baking. Bake for 45 minutes or longer, until dark golden brown, rotating the sheet after about 15 minutes to promote even browning. While the granola bakes, open the oven door a couple of times to release steam.
  • Set the baking sheet on a cooling rack until the surface of the granola is crisp. Leave the oven on. If the surface is still tacky to the touch once it has cooled, return the pan to the oven and continue baking for another 10 to 15 minutes, checking every 5 minutes. Don't let the bark get too dark, or it'll taste bitter.
  • Once cool, break the bark into pieces and store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

l2 drift
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I'm not a huge fan of granola bars, but this granola bark is a game-changer! It's so delicious and satisfying.


crystal espinoza
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This granola bark is so delicious! I love the combination of flavors and textures.


Saiful Juwel
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This granola bark is the perfect make-ahead snack. I love that I can make a big batch and then have it on hand for whenever I need a quick and healthy snack.


Waseem Chughtai
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I love that this granola bark is made with natural ingredients. It's a much healthier alternative to store-bought granola bars.


mesode sandrine
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This granola bark is a great addition to my morning yogurt parfait.


Iftikharkhan Khan
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I'm so glad I found this recipe. It's a great way to use up leftover oats and it's a delicious and healthy snack.


Jomana Ahmad younis
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This granola bark is the perfect snack to take on hikes or bike rides.


Mugenyi Moses
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I love the versatility of this recipe. I've made it with different nuts and seeds and it always turns out great.


Dan Quartullo
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This granola bark is so easy to make and it's the perfect way to satisfy my sweet tooth.


Pradip Bohara
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I've been looking for a granola bark recipe that is both healthy and delicious. This recipe is definitely it! I love that it's made with all-natural ingredients.


Rohail Shahid
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This granola bark is the perfect healthy snack. It's packed with nutrients and it's so satisfying.


Raji Qoseem
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I made this granola bark for a party and it was a huge hit! Everyone loved it and I got so many compliments.


Khadija Akhlaque
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This recipe is a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can make with them.


Ijhar Momin
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I wasn't sure how I would like this recipe, but I'm so glad I tried it! The granola bark is so addictive and I can't stop snacking on it.


Richard Sollars
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The granola bark turned out so delicious! I love the combination of oats, nuts, and seeds. It's the perfect snack or breakfast on the go.


Ben Emmanuel
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I love how easy this recipe is to make. I don't have a lot of time to spend in the kitchen, so it's great to have a recipe that I can whip up in just a few minutes.


Akpan Happiness
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This granola bark recipe is a game-changer! It's the perfect balance of crunchy and chewy, with a delicious combination of flavors. I've made it several times now and it's always a hit with my family and friends.