GRANOLA AND DRIED CRANBERRY CHOCOLATE CHIP COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Cranberry Gourmet Small Plates
Yield Makes about 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.
- Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.
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Makayla Tennany
[email protected]I would not recommend this recipe to anyone.
the oggy
[email protected]I'm not sure what I did wrong, but these cookies were a complete disaster.
lata joshi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Raje Swari
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ryder Family
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their granola.
Warachchaya Thongjul
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Kan Chana
[email protected]I love the combination of flavors in these cookies. The granola adds a nice crunch and the dried cranberries and chocolate chips add a sweet and tart flavor.
Ngozi Nwadiugwu
[email protected]These cookies are so addictive! I can't stop eating them.
Ashim Mondol
[email protected]I've made these cookies several times now and they always turn out perfectly. They're chewy, flavorful, and the perfect balance of sweet and tart.
ShaeReacts
[email protected]These cookies were a huge hit at my last party! They're so easy to make and everyone loved the combination of granola, dried cranberries, and chocolate chips.