GRANOLA
I love granola; sweet and crunchy, it always satisfies a good snack attack. Enjoy this nutritious power packed, grain-free, gluten-free, healthy raw granola with fresh fruit, plain yogurt or as I do, simply by the handful. View the full recipe at http://www.elanaspantry.com/2007/09/11/granola/
Provided by Elanas Pantry
Categories Breakfast
Time P3D
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place nuts and seeds in a large bowl, cover with water and soak overnight.
- Place raisins in a separate bowl, cover with water and soak overnight.
- Place the raisins, along with their soaking water in a food processor and puree until smooth.
- In a fine mesh metal strainer, drain and rinse the nuts and seeds and discard the soaking water.
- Add nuts and seeds to the food processor and pulse until coarsely chopped, to the consistency of granola, then add vanilla, cinnamon and salt and pulse briefly to incorporate these final ingredients.
- Transfer mixture onto two large parchment lined baking sheets.
- To make live granola, place in the oven on the lowest setting (usually 135 degrees) for 24 hours.
- For instant gratification, bake 45 minutes in the oven at 250 degrees; for this more decadent treat, I sometimes drizzle agave over the granola, or add shredded coconut, currants and other dried fruit.
- Serve.
Nutrition Facts : Calories 319.2, Fat 25.9, SaturatedFat 3.3, Sodium 178.9, Carbohydrate 17.8, Fiber 4.6, Sugar 9, Protein 9.2
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Enkhsuren Enkhee
[email protected]I love the versatility of this granola. I can add it to yogurt, oatmeal, or just eat it straight out of the bag.
Saboor Siddiqui
[email protected]This granola is the perfect addition to my morning yogurt parfait.
Keanu Ludick
[email protected]I love that this granola is made with all-natural ingredients. It's a healthy and delicious snack.
Naomi Leach
[email protected]This granola is a great source of fiber and protein. It's also a good way to get your daily dose of fruits and nuts.
Samantha Tiutus
[email protected]I love the way this granola clusters together. It makes it the perfect snack to grab and go.
Ozodbek Sadullayev
[email protected]This granola is a great way to use up leftover oats. It's also a great snack or breakfast cereal.
semitha sendil
[email protected]I wasn't sure how this granola would turn out, but I was pleasantly surprised. It's delicious!
sofia sarwar
[email protected]This granola is so good! I'm definitely going to make it again.
Butholezwe Ncube
[email protected]I love this granola! It's the perfect snack or breakfast cereal.
Haris Zeba
[email protected]This granola is a great way to start the day. It's filling and flavorful.
Harka kulung
[email protected]This granola is delicious! I love the combination of oats, nuts, and seeds.
Sharyar Jutt
[email protected]I love this granola! It's so easy to make and it's always a hit with my friends and family.
Nazeema Nazeema
[email protected]This is the best granola I've ever had. It's so flavorful and crunchy.
altion gashi
[email protected]I made this granola for my family and they loved it! It's a great way to start the day.
badsha sarkar
[email protected]This granola is so good! It's the perfect snack or breakfast cereal. I love the combination of oats, nuts, and seeds.
Justin Kincaid
[email protected]I've tried a lot of granola recipes, but this one is by far the best. It's the perfect balance of crunchy and chewy, and the flavor is amazing.
Lidu Dan
[email protected]This granola is a keeper! It's so easy to make and it tastes delicious. I love that it's customizable, too. I added some dried cranberries and chopped walnuts, and it turned out perfect.