GRANOLA
This somewhat clumpy granola isn't too sweet, so you can feel a little virtuous when you snack on it. It is best to eat it soon after baking, while the clumps still hold; they will eventually fall apart once you put the granola in a jar, but there are enough right after you bake it to qualify it as snacking food in addition to breakfast. Don't stir it when you bake it and when it is done let it cool completely on the baking sheet; that is the trick to clumping. The technique of leaving a "donut hole" in the middle when you spread the granola on the baking sheet comes from www.brighteyedbaker.com. It helps the granola bake evenly.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 1h
Yield Makes about 8 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 300 degrees. Line two baking sheets with parchment. Toss together all of the dry ingredients in a very large bowl.
- Combine the oil, honey, and vanilla in a saucepan and warm over low heat, stirring, just until the mixture is fluid. Do not let it come to a simmer. Remove from the heat and stir into the dry ingredients. Mix until evenly coated.
- Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, for 30 to 40 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before breaking up into clumps. Store in well sealed jars, bags or containers.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 4 milligrams, Sugar 8 grams, TransFat 0 grams
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Cortez Tiller
[email protected]I love this granola! It's so easy to make and it's so delicious.
S A M I R
[email protected]This granola is the perfect way to start your day. It's filling and delicious, and it gives you a boost of energy.
jack flores
[email protected]I made this granola for my family and they loved it! It's a great way to get your kids to eat their oats.
Trudy Pillay
[email protected]This granola is delicious! I love the combination of oats, nuts, and seeds. It's the perfect way to start my day.
Roy Bourne
[email protected]I've made this granola several times and it's always a hit. It's a great way to use up leftover oats and it's a delicious way to start your day.
Noel Wood
[email protected]I love this granola! It's so easy to make and it's so delicious.
Jimmi Gohar
[email protected]This granola is the perfect way to start your day. It's filling and delicious, and it gives you a boost of energy.
purnima roy
[email protected]I made this granola for my kids and they loved it! It's a great way to get them to eat their oats.
Ahmed mohamed Eldegwy
[email protected]This granola is delicious! I love the combination of oats, nuts, and seeds.
pig network pig network
[email protected]I've made this granola several times and it's always a hit. It's so easy to make and it's a great way to get your day started.
Illiemenam Kosisochukwu
[email protected]This granola is a great way to use up leftover oats. I also added some dried fruit and nuts to mine and it was delicious!
santerio Carter
[email protected]I made this granola for my family and they loved it! It was the perfect way to start our day.
Zain hasnat
[email protected]This granola is the best! It's so easy to make and it's so delicious. I love that it's not too sweet and that it has a nice crunch to it.