GRANNY'S WELSH CAKES
This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.
Provided by KristinB
Categories Dessert
Time 25m
Yield 36-48 cookies, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine & sugar together.
- Add eggs & beat till smooth.
- Add dry ingredients & stir till just nicely mixed.
- Roll out on floured surface to 1/4 to 1/2-inch thick.
- Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
- Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
- Remove to baking rack to cool.
- Store in an airtight container or ziplock bag.
Nutrition Facts : Calories 827.5, Fat 34.5, SaturatedFat 6.4, Cholesterol 141, Sodium 1035.2, Carbohydrate 117.5, Fiber 3.1, Sugar 48.2, Protein 13.9
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Mule Man
[email protected]I'm not a huge fan of Welsh cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were light and fluffy, and the fruit filling was delicious. I'll definitely be making these again.
ram G
[email protected]These Welsh cakes were a hit at my party! Everyone loved them. I especially liked the fact that they're so easy to make. I can whip up a batch in no time.
Kikonde Jackson
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The Welsh cakes still turned out delicious. I love the crispy edges and the soft, fluffy centers. I'll definitely be making these again.
Eduardo Crespo
[email protected]These Welsh cakes were a bit dry. I think I might have overcooked them. I'll try again with a lower oven temperature next time.
Robin Mahmud
[email protected]These Welsh cakes are a great way to use up leftover fruit. I used a mix of apples, raisins, and currants. They turned out so moist and flavorful. I'll definitely be making these again.
crecia tudtud
[email protected]I'm not from Wales, but I love Welsh cakes. They're the perfect snack or dessert. I especially love the fact that they're not too sweet. They're the perfect balance of sweet and savory.
Shaheen Wazir
[email protected]These Welsh cakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Other than that, they were delicious. The texture was perfect and the fruit filling was flavorful.
GB Anik Gaming
[email protected]I made these Welsh cakes for my family and they loved them! They're the perfect comfort food. I especially love the crispy edges and the soft, fluffy centers. I'll definitely be making these again.
Hestia Inocian
[email protected]These Welsh cakes are the best I've ever had! The recipe is perfect and the cakes are always delicious. I love that they're so easy to make, too. I can whip up a batch in no time.
Arafa trevor
[email protected]I'm not a huge fan of Welsh cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were light and fluffy, and the fruit filling was delicious. I'll definitely be making these again.
Aicha Breton
[email protected]These Welsh cakes are a great way to use up leftover fruit. I used a mix of apples, raisins, and currants. They turned out so moist and flavorful. I'll definitely be making these again.
Isaac Tetteh
[email protected]I made these Welsh cakes for a St. David's Day party and they were a huge success! Everyone loved them. I especially liked the fact that they're not too sweet. They're the perfect balance of sweet and savory.
Hayden Nalu
[email protected]These Welsh cakes were a bit of a disappointment. The dough was too dry and the cakes were crumbly. I think I might have overmixed the dough. I'll try again with a different recipe.
Abubakar Ch
[email protected]I've been making these Welsh cakes for years and they're always a hit. They're so easy to make and they taste amazing. I love that I can use up leftover fruit and spices to make them. They're the perfect snack or dessert.
Selma Med
[email protected]These Welsh cakes are a delightful treat! The recipe is easy to follow and the results are delicious. I especially love the crispy edges and the soft, fluffy centers. I'll definitely be making these again.