GRANNY'S VINEGAR GREEN BEANS
My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was a child. She picked the beans fresh from her large backyard garden. Although I have never been a green bean fan, my husband is, and he loves this old time dish!
Provided by Martha Price
Categories Vegetables
Time 45m
Number Of Ingredients 6
Steps:
- 1. Trim bean; cut in half if extra long. Cook in boiling salted water until tender. Drain, then place in a warm serving dish.
- 2. Put onion and bacon in a small skillet and saute until bacon is crisp.
- 3. Whisk together eggs, vinegar and sugar in a small bowl, then whisk this mixture into skillet. Heat. When sauce is hot (don't overheat or you will 'scramble' the eggs!), pour over green beans; toss and serve.
- 4. *I know there is a concern nowadays about consuming uncooked eggs. Although the eggs in this dish are not fully cooked, they are heated until hot (perhaps 'pasturized'?) - as in Spaghetti Carbonara.
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Adam Flores
[email protected]I like to add a little bit of red pepper flakes to this recipe for a little bit of heat. It really kicks up the flavor.
MD ismailkhan
[email protected]These green beans are a great way to use up leftover bacon. They're also a great side dish for any summer cookout.
Memphis Ossai222
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so good!
OMAR-KING NOFAL
[email protected]I love the way the vinegar and sugar caramelize on the green beans. It gives them a wonderful flavor.
Rodayna Mohamed
[email protected]These green beans are my new go-to side dish. They're so simple to make and they always turn out delicious.
warm boy
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Khody Raynaud
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crisp and flavorful, with just the right amount of tanginess.
friso stokman
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love the addition of bacon, it really adds a lot of flavor.
Leo
[email protected]I've made this recipe several times and it always turns out great. The vinegar gives the green beans a nice tang that really brightens up the dish.
deen muhammad
[email protected]These green beans were a hit at our family gathering! They had the perfect balance of sweet and tangy flavors.