GRANNY'S VINEGAR CHICKEN
A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.
Provided by Lynn B
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 9h20m
Yield 10
Number Of Ingredients 6
Steps:
- Place chicken thighs in a shallow baking dish. Pour vinegar over, cover and let marinate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, reserving 1/4 cup of the vinegar. Coat the chicken with flour, and season with salt and pepper to taste. Heat oil in a large heavy skillet over medium-high heat.
- Fry chicken in the hot oil until the outside is lightly crisp. Remove from heat, and place chicken into a 9x13 inch baking dish lined with aluminum foil. Add 1/4 cup of vinegar to the pan, and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.
- Bake for 45 minutes to 1 hour, or until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 250 calories, Carbohydrate 9.7 g, Cholesterol 79 mg, Fat 15 g, Fiber 0.4 g, Protein 17.6 g, SaturatedFat 4.2 g, Sodium 234.8 mg, Sugar 0.1 g
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Wendell Sims
[email protected]I've tried many vinegar chicken recipes, but this one is the best.
smriti saud
[email protected]This recipe is easy to make and always turns out great.
Damiyah Flint
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
RAR RAjU AHAMMED RAj
[email protected]This recipe is a great way to use up leftover chicken.
Ahmad Niaz khan
[email protected]I'm not a big fan of vinegar, but this recipe changed my mind. The chicken was so flavorful and the sauce was amazing.
Jaxon Ann
[email protected]This recipe is a family favorite! We make it all the time.
Amar Coleman
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect.
Ros Borsch
[email protected]This was a great recipe! I made a few changes, like using white vinegar instead of apple cider vinegar, and it still turned out delicious.
Zahid Marri
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Nahid Ahmed Mijan
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 30 minutes.
Md purno
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Michael Agbedam
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.