GRANNY'S TEA CAKES
Make and share this Granny's Tea Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 48 cakes
Number Of Ingredients 10
Steps:
- Cream shortening in a large bowl; gradually add 1 1/2 cups sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine flour and next 3 ingredients; add to creamed mixture alternately with buttermilk.
- Mix well.
- Stir in extract.
- Cover and chill 1 hour.
- Roll dough to 1/4 inch thickness on a floured surface.
- Cut with a 2 3/4 inch round cookie cutter; place on greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until edges begin to brown.
- Sprinkle with sugar, if desired.
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Pioshi pioshi
[email protected]I followed the recipe exactly but my tea cakes didn't turn out as good as the ones in the picture. They were a bit dry.
Naseeb Saleem
[email protected]These tea cakes were a bit too sweet for my taste, but they were still good.
Comfort
[email protected]I'm not a fan of tea cakes, but these were actually really good. The glaze is what really makes them.
Rj yasir
[email protected]These tea cakes are so good! I love the combination of flavors and textures.
Lwazi Phumula
[email protected]I've made these tea cakes several times and they always turn out perfect. They're a family favorite!
Gorilla Grass
[email protected]These tea cakes are the perfect treat for any occasion. They're moist, flavorful, and have a beautiful glaze.
manarr ehabb
[email protected]I'm not a big baker, but these tea cakes were so easy to make. They turned out beautifully and tasted even better.
Antonio Fatfat
[email protected]Delicious! I made these tea cakes for a brunch party and they were a huge success. Everyone loved them.
Kaleah Parker
[email protected]These tea cakes were easy to make and turned out perfectly. I used a bundt pan and they baked evenly. The glaze is simple but adds a lot of flavor.
Marguerite Comerford
[email protected]I've tried many tea cake recipes, but this one is by far the best. The cakes are light and fluffy, with a tender crumb. The glaze is also delicious and adds a nice shine to the cakes.
Myron 912
[email protected]These tea cakes were a hit at my family gathering! They were so moist and flavorful, and the glaze added the perfect touch of sweetness. I will definitely be making these again.