GRANNY'S SWISS STEAK
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Provided by ANGIE
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
- Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
- Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 41.8 g, Cholesterol 27.9 mg, Fat 20.3 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 4.4 g, Sodium 2188.4 mg, Sugar 20.1 g
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Elizabeth Vaughan
[email protected]This recipe was easy to follow and the steak turned out perfect! I used a round steak and it was very tender. The sauce was also very flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Kingsley Eke
[email protected]This was my first time making Swiss steak and it turned out great! I followed the recipe exactly and the steak was tender and flavorful. The sauce was also very good. I will definitely be making this again.
Sanu Pun
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I always serve it with mashed potatoes and green beans.
Alicia van Vuuren
[email protected]This Swiss steak was delicious! The meat was tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Oluwatosin Solomon
[email protected]This recipe was a little bit of work, but it was worth it! The steak was fall-apart tender and the sauce was rich and flavorful. I served it with egg noodles and a side of roasted vegetables.
ruttar temetheo
[email protected]This Swiss steak was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Daisy Sibonga
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Meredith Benson
[email protected]This recipe was easy to follow and the steak turned out perfect! I used a round steak and it was very tender. The sauce was also very flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Chand Hamza
[email protected]This was my first time making Swiss steak and it turned out great! I followed the recipe exactly and the steak was tender and flavorful. The sauce was also very good. I will definitely be making this again.
Katrice Amyra
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so flavorful. I always serve it with mashed potatoes and green beans.
Khidmat Khas
[email protected]This Swiss steak was delicious! The meat was tender and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Diane Edmonds
[email protected]This recipe was a little bit of work, but it was worth it! The steak was fall-apart tender and the sauce was rich and flavorful. I served it with egg noodles and a side of roasted vegetables.
Shakira Oreilly
[email protected]This was my first time making Swiss steak and it turned out amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Praise Ehiorobo
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Zaman jann baloch
[email protected]This recipe was easy to follow and the steak turned out great! I used round steak and it was very tender. The sauce was also very flavorful. I will definitely be making this again.
Faviola Morales
[email protected]This Swiss steak was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.