GRANNY'S STUFFING
Steps:
- Take the giblets out of the turkey the night before (you don't have to use the heart or liver) and put them in water with onion and celery stocks, salt and pepper and whatever kind of seasoning you like. Bring the water to a boil and then let it simmer until the meat comes off the neck. Then throw out everything except the broth. Put on the stove and add water (or chicken/turkey broth College Inn) until you have enough for three to four cups of broth. Then you need to cool down broth and then refrigerate. If any fat forms you can skim it off in the morning. In the morning, put a bag of cubed Pepperidge farm seasoned stuffing in two separate bowls. Put 1 cup of giblet broth in each bowl. Put two cups of College Inn broth in each bowl and mix all together. Cut 2 lbs of hamburger meat and two pounds of sausage roll (Parks was what Granny use but if you cannot get it, I use Jimmy Dean or Habersett) While cooking break into small pieces. Put half in each bowl. I think I have sometimes added butter if it called for it on the stuffing package but it is not listed on the recipe. You then stuff the turkey but not too tightly. The rest can be put in pan and cooked at 325 for 30 minutes.
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Steve Charvat
[email protected]I made this stuffing for the first time this year and it was a huge hit! It was so easy to make and it turned out perfectly.
Douglas Brown
[email protected]This stuffing is a must-have for any Thanksgiving meal. It's so flavorful and moist, and it's sure to please everyone at the table.
Tassia Henclewoood
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it's always delicious.
Danesha Bolton
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving meal.
Zabir Ullah
[email protected]I made this stuffing for the first time this year and it was a huge hit! It was so easy to make and it turned out perfectly.
Diakordo Sow
[email protected]This stuffing is a must-have for any Thanksgiving meal. It's so flavorful and moist, and it's sure to please everyone at the table.
Akibul Hasan
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it's always delicious.
Ffhhksssk Djjdhf
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving meal.
Ajay Ratna
[email protected]I made this stuffing for the first time this year and it was a huge hit! It was so easy to make and it turned out perfectly.
Matthew Lemerond
[email protected]This stuffing is a must-have for any Thanksgiving meal. It's so flavorful and moist, and it's sure to please everyone at the table.
Garcinia Cambodia
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it's always delicious.
Phuneyuh Monica
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving meal.
Rick Knight
[email protected]I made this stuffing for the first time this year and it was a huge hit! It was so easy to make and it turned out perfectly.
Zvico Natasha
[email protected]This stuffing is a must-have for any Thanksgiving meal. It's so flavorful and moist, and it's sure to please everyone at the table.
Meme Akther
[email protected]I've been making this stuffing for years and it's always a hit. It's so easy to make and it's always delicious.
Stacy66_bread Duran
[email protected]This is the best stuffing I've ever had! It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.
micjack
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe.
zishan shah g
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and it's the perfect addition to any Thanksgiving meal.