GRANNY'S STRAWBERRY PRESERVES-FILLED COOKIES
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Provided by Julie Holden
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h15m
Yield 36
Number Of Ingredients 13
Steps:
- Beat shortening, white sugar, and brown sugar in a bowl using an electric mixer until creamy and smooth.
- Mix milk and vinegar together and let stand 5 minutes to make 'sour milk'. Stir sour milk, eggs, and vanilla extract into shortening mixture.
- Sift flour, baking powder, baking soda, salt, and nutmeg together in a large bowl. Mix flour mixture into shortening mixture until incorporated. Refrigerate until fully chilled, 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough to a 1/8-inch thickness on a floured surface; cut into 2-inch rounds using a cookie cutter. Spoon 1 teaspoon preserves into the center of half the cookies; cover with remaining cookies. Lightly press edges of cookies together using a fork. Cut criss-cross slits into the top of each cookie using a knife. Arrange cookies on an ungreased baking sheet.
- Bake in the preheated oven until cookies are golden, 13 to 15 minutes.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 23.2 g, Cholesterol 10.5 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 119.7 mg, Sugar 13.7 g
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Martin Spares
[email protected]These cookies are the perfect treat for any occasion.
Isaiah Love
[email protected]These cookies are a keeper. I'll definitely be making them again and again.
Lydia Jean
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Livingstone kigen
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Mijan Nupur
[email protected]These cookies are so good! I can't stop eating them.
Sarthak Rai
[email protected]I followed the recipe exactly and the cookies turned out great! I highly recommend this recipe.
C Henao
[email protected]The cookies were a bit dry. I think I should have added more butter to the dough.
Nimusiima Scola
[email protected]These cookies were a little too sweet for my taste. I think I'll use less sugar next time.
Israel Acevedo
[email protected]I'm not a big fan of strawberry preserves, but I still enjoyed these cookies. The cookie dough was really good.
Dana Mendez
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Iamjblack
[email protected]These cookies are delicious! The strawberry preserves filling is tangy and sweet, and the cookie dough is soft and buttery.
Imtiaz Uddin
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover strawberry preserves.
Faheem King
[email protected]I love the combination of sweet and tart in these cookies. The strawberry preserves filling is the perfect complement to the buttery cookie dough.
Josbren Joseph
[email protected]These cookies were a hit! They were so easy to make and the strawberry preserves filling was delicious. I will definitely be making these again.