GRANNY'S SIMPLE WAY FRIED CHICKEN
When it comes to the title "Granny", I say it's got to be good. My Granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don't get no better than this!
Provided by Chef Mommie
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash chicken.
- My Granny always cuts the breast halves in half.
- Salt all chicken pieces good on both sides.
- Let sit for 20 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake chicken in flour.
- Carefully add chicken pieces skin side down first and brown on each side.
- Turn burner down on medium.
- Cook until done. (cooking time varies on different pieces.).
- Drain on paper towels.
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MD:Sajib Hossan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aamir Khattak
[email protected]I followed the recipe exactly and the chicken turned out perfect.
Addy Felix
[email protected]The chicken was a little too dry for my taste, but the coating was flavorful.
Md Minhaz hossain Rahat
[email protected]I love that this recipe doesn't require any special ingredients or equipment.
SyedAliAkbar Naqvi
[email protected]This is my go-to recipe for fried chicken. It's always a hit with my friends and family.
Krishnohajong Krish
[email protected]I've made this recipe several times now and it always turns out great.
Kayla Di Diva
[email protected]The chicken was perfectly cooked and the coating was delicious.
Ahmed Mayanja
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Darius Styles
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate seconds.
Luis Neupane
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was juicy and flavorful, and the coating was crispy and golden brown.