GRANNY'S SCALLOPED CORN
This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!
Provided by vverkin925
Categories Breakfast
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Pour into oven safe casserole.
- Bake at 350 degrees for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #side-dishes #vegetables #american #southern-united-states #oven #easy #potluck #vegetarian #dietary #comfort-food #inexpensive #taste-mood #to-go #equipment #3-steps-or-less
You'll also love
Fadel Mohamed
[email protected]I made this recipe for a party and it was a huge hit. I will definitely be making it again.
Wintress Page
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is so creamy and delicious.
mahdi top
[email protected]I made this recipe with fresh corn from my garden and it was amazing! The flavor was so sweet and delicious.
Lexi Silva
[email protected]This recipe is a great way to use up leftover corn. It's also a great make-ahead dish.
jennifer castro
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious.
Eunice Wesonga
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it.
Sheikh Shakhoobaa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Abdul Rehman Rehman
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
MARVIS CHIDERA IGWEILO
[email protected]I made this recipe for a party and it was a huge hit. I will definitely be making it again.
Kaden Treibley
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is so creamy and delicious.
Hari bhattarai
[email protected]I'm not a big fan of corn, but I loved this recipe. The cheesy sauce and the bread crumbs made it so good.
Shamim Akhter
[email protected]I made this recipe with fresh corn from my garden and it was amazing! The flavor was so sweet and delicious.
Shannon Godding
[email protected]This recipe is a great way to use up leftover corn. It's also a great make-ahead dish.
Dambar Lama
[email protected]I love this recipe because it's so versatile. You can add different vegetables or spices to change up the flavor.
Kester Bright
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it!
rampie sattar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Gleemcomscollection
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Bharti Prakash
[email protected]This recipe is an absolute winner! The corn casserole was creamy, cheesy, and packed with flavor. My family loved it, and I'm sure I'll be making it again soon.