GRANNY'S RHUBARB CUSTARD PIE
I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.
Provided by Watkinslady30
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and flour in mixing bowl.
- Add eggs, sour cream, margarine, and rhubarb.
- Pour into unbaked pie shell.
- Bake at 375F for 1 hour.
- Sprinkle cinnamon on top.
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Babar Khattak
[email protected]This pie is a winner!
Ben Corroll
[email protected]I'll definitely be making this again.
Usama Khalid
[email protected]Delicious!
Rajkumar Raju
[email protected]This pie was a hit! The crust was flaky and buttery, the custard was creamy and flavorful, and the rhubarb was perfectly tart. I will definitely be making this again.
Nabbaale Jovia
[email protected]I made this pie for my family and they loved it! The rhubarb custard was creamy and flavorful, and the oat topping added a nice crunch.
Betty Queen
[email protected]This pie is perfect for a summer picnic or barbecue. It's light and refreshing, and the rhubarb custard is the perfect balance of sweet and tart.
Jahziyah Pretty
[email protected]I've never been a big fan of rhubarb, but this pie changed my mind. The custard and oat topping were so good that I couldn't resist going back for seconds.
Hasan YT
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Braden Chapman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The rhubarb custard was so smooth and creamy, and the oat topping added a nice crunch.
Awais Khi
[email protected]This pie was delicious! The crust was flaky and buttery, the custard was creamy and flavorful, and the rhubarb was perfectly tart. I will definitely be making this again.
Brian Hopkins
[email protected]I've made this pie several times and it's always a hit. The custard is so smooth and creamy, and the rhubarb adds a nice tartness. The oat topping is also a great addition.
tv nepal “Khajum arjun” arjun
[email protected]This rhubarb custard pie is a classic for a reason! The combination of tart rhubarb and creamy custard is simply divine. I especially love the crumbly oat topping. It adds the perfect amount of texture and flavor.