GRANNY'S POT ROAST
Make and share this Granny's Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roll the meat in flour and brown in bacon grease in a dutch oven.
- Add onion soup mix and water.
- Bring to a boil.
- Reduce heat and simmer for 3 hours.
- Add carrots and potatoes and cook until done (about 30 minutes).
- Add peas and heat through.
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Md Jowei
[email protected]This pot roast recipe is a must-try! The meat is so tender and flavorful, and the gravy is delicious. I highly recommend it.
shahid manzoor
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Leigh Lee
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again.
Isaac Sitareni
[email protected]This pot roast recipe is a family favorite. We make it at least once a month. The meat is always tender and flavorful, and the gravy is delicious. I always serve it with mashed potatoes and green beans.
Asim Abbas
[email protected]This pot roast recipe is a great way to use up leftover beef. I usually make it with a chuck roast, but you can also use rump roast or brisket. The meat is always tender and flavorful, and the gravy is perfect. I like to serve it over egg noodles or
Syed Hasnain Haider Kazmi
[email protected]I love this pot roast recipe! It's so easy to make, and the results are always delicious. The meat is always tender and flavorful, and the gravy is perfect. I always serve it over mashed potatoes and green beans.
Miyura Roshan
[email protected]This pot roast recipe is a classic for a reason. It's simple to make, but the results are always impressive. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Fanny Grodzicka
[email protected]This was my first time making pot roast, and it was so easy! I followed the recipe exactly, and it turned out great. The meat was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Aman Yadav
[email protected]I've made this pot roast recipe several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Rukesh Subedi
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.