GRANNY'S PORK AND SAUERKRAUT
Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.
Provided by Bekah Balmer
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Sear pork roast in a skillet.
- Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
- Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
- Serve with mashed potatoes and corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #main-dish #pork #easy #holiday-event #low-fat #dietary #new-years #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Saniya Yaseen
s_y@gmail.comI'm not a huge fan of sauerkraut, but I liked this dish. The pork was tender and flavorful.
Birendra Giri
birendra-giri22@yahoo.comI love this recipe because it's so versatile. You can add different vegetables or spices to change up the flavor.
irfan nazir
irfan_nazir@gmail.comThis is a classic dish that is sure to please everyone at your table.
Helen Shasanya
s.helen@aol.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Mohammed Tayub
mohammed_t@gmail.comI'm not a big fan of pork, but I loved this dish. The sauerkraut really balanced out the flavor of the pork.
Sunar Bangla
sb62@aol.comThis dish is so flavorful and easy to make. I love that I can throw it in the slow cooker and have a delicious meal ready when I get home from work.
Sugam Magar
magar-s9@hotmail.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover pork.
Deumaya Pariyar
p85@hotmail.comThis is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Terence Howlett
t@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Ralph Waters
rw28@yahoo.comI've made this recipe several times and it's always a hit. I like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
Nonso Okafor
n.okafor@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Tiffany Wade
w@gmail.comI'm not a huge fan of sauerkraut, but I loved this dish. The pork was so tender and the flavors were amazing.
afshanazhar ayesha
a-a@gmail.comI made this for my German grandmother and she said it was just like her mother used to make it. It was a perfect comfort food on a cold winter night.
Kalema Mike
mike-kalema65@yahoo.comThis is a classic dish that is always a hit at my dinner parties.
sofia romania
romania.sofia69@gmail.comEasy and delicious! I followed the recipe exactly and it turned out great. I served it with mashed potatoes and green beans.
Emmy double
double.e@yahoo.comMy family loved this recipe! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.