GRANNY'S PORK AND SAUERKRAUT
Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.
Provided by Bekah Balmer
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Sear pork roast in a skillet.
- Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
- Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
- Serve with mashed potatoes and corn.
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Saniya Yaseen
[email protected]I'm not a huge fan of sauerkraut, but I liked this dish. The pork was tender and flavorful.
Birendra Giri
[email protected]I love this recipe because it's so versatile. You can add different vegetables or spices to change up the flavor.
irfan nazir
[email protected]This is a classic dish that is sure to please everyone at your table.
Helen Shasanya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Mohammed Tayub
[email protected]I'm not a big fan of pork, but I loved this dish. The sauerkraut really balanced out the flavor of the pork.
Sunar Bangla
[email protected]This dish is so flavorful and easy to make. I love that I can throw it in the slow cooker and have a delicious meal ready when I get home from work.
Sugam Magar
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover pork.
Deumaya Pariyar
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Terence Howlett
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ralph Waters
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
Nonso Okafor
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Tiffany Wade
[email protected]I'm not a huge fan of sauerkraut, but I loved this dish. The pork was so tender and the flavors were amazing.
afshanazhar ayesha
[email protected]I made this for my German grandmother and she said it was just like her mother used to make it. It was a perfect comfort food on a cold winter night.
Kalema Mike
[email protected]This is a classic dish that is always a hit at my dinner parties.
sofia romania
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. I served it with mashed potatoes and green beans.
Emmy double
[email protected]My family loved this recipe! The pork was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.