GRANNY'S PINEAPPLE DROP COOKIES
Make and share this Granny's Pineapple Drop Cookies recipe from Food.com.
Provided by Manda in Ohio
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Drop from spoon when chilled.
- Bake at 350 degrees for 8-10 minutes.
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Phumlani Ndlovu
[email protected]The cookies didn't turn out well for me. I think I overmixed the batter.
FF BOOC
[email protected]These cookies are a little too sweet for my taste. I'll reduce the amount of sugar next time.
Amy Kopietz
[email protected]I used fresh pineapple instead of canned pineapple. The cookies were even more flavorful.
Shaik Shaida
[email protected]I added some chopped nuts to the batter for a little extra crunch. They were delicious!
Migcobo Sompondo
[email protected]I'm gluten-free, so I substituted the all-purpose flour for gluten-free flour. The cookies turned out great!
Jahir Jahir
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Joseph Belcher
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
NADEEM KHAN
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Siona Ngjeliu
[email protected]These cookies are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that uses them up.
Rebotile Carlifonia
[email protected]I'm not a big fan of pineapple, but I really enjoyed these cookies. They're not too sweet, and the pineapple flavor is subtle.
Elijah Savage
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Tawhid Saym
[email protected]I love these cookies! They're the perfect combination of sweet and tart.
Mwambire Zawadi
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I'll definitely be making them again.