GRANNY'S OLD - FASHION TEA CAKES
HERE IS A TASTE OF CHILDHOOD! These will take you back to those warm summer days in Grandma's kitchen!
Provided by Darla Hill
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; add sugar and well beaten egg. Add salt and flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Roll 1/8 inch thick and cut with biscuit cutter. Bake at 350 degrees for 10 to 15 minutes.
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Eddy Bell
[email protected]These tea cakes are a staple in my holiday baking repertoire. They're the perfect treat to serve at Christmas or Easter brunch. I love the way the citrus zest and poppy seeds add a festive touch to the cakes. They're also a great way to use up any le
Hamid Sal
[email protected]I'm not a huge fan of sweet baked goods, so I decided to make a savory version of these tea cakes. I used a combination of grated zucchini, chopped sun-dried tomatoes, and crumbled feta cheese instead of the citrus zest and poppy seeds. The cakes wer
Maria Castaneda
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free tea cake recipe. I made a few minor adjustments to the ingredients, and the cakes turned out perfectly! They were just as moist and flavorful as the traditional version, an
Chloe Goliath
[email protected]I love experimenting with different flavors and ingredients in my baking, so I decided to add a bit of chopped ginger to these tea cakes. It gave them a wonderful warm and spicy flavor that perfectly complemented the citrus zest. I also used a combin
Sami Saifi
[email protected]I love recipes that are quick and easy to make, and this one is definitely one of them. The batter came together in minutes, and the cakes were baked in less than 30 minutes. They were the perfect afternoon snack, and I'll definitely be making them a
Haneen Wahba
[email protected]These tea cakes were a huge hit at my recent tea party! They were the perfect size for a small bite, and the flavors were so delightful. I especially loved the glaze, which added a touch of elegance. I'll definitely be making these again for my next
M Alam Chachar
[email protected]I was looking for a healthier tea cake recipe, and this one fit the bill perfectly. The use of whole wheat flour and honey instead of refined flour and sugar made these cakes a bit healthier without sacrificing any of the flavor. They were still mois
zaid adel
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cakes turned out beautifully. They were a big hit with my friends and family, and I'm defin
Jamshed Ali khaskheli
[email protected]The citrus zest in these tea cakes really shines through! The lemon and orange flavors are perfectly balanced, and they give the cakes a wonderfully refreshing taste. I also love the addition of poppy seeds, which adds a bit of texture and crunch. Th
Thanks We
[email protected]These tea cakes are the perfect accompaniment to a cup of tea. They're light and fluffy, with a delicate flavor that doesn't overpower the tea. I especially love the glaze, which adds a touch of sweetness and crunch. I'll definitely be making these a
Dalene Ezenyi
[email protected]I'm not much of a baker, but these tea cakes turned out perfectly! The instructions were clear and easy to follow, and the ingredients were simple and easy to find. The cakes were a hit with my family and friends, and I'll definitely be making them a
ARBAZ Khaani
[email protected]These tea cakes were an absolute delight! The flavors of lemon and orange zest perfectly complemented each other, resulting in a burst of citrusy freshness in every bite. The crumb was moist and tender, and the glaze added a touch of sweetness that t