This recipe is one my 100-year-old grandmother (granny to all) made often. It is not only economical, it is hearty and tasty. It is easy to throw together and is made from items she almost always had on hand. Photo by Bing.
Provided by Martha Price
Categories Beef
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix together ground beef, potatoes, onion, green pepper, egg and salt. Shape into four patties.
- 2. Over medium heat, brown the patties in the oil; drain. Add tomato juice. Reduce heat; simmer 20 - 25 minutes or until meat is no longer pink. Remove patties to a serving platter; keep warm.
- 3. Combine flour and water; gradually add to juice in skillet. Cook over medium-low heat, stirring constantly, until thickened - a few minutes. Spoon over patties, sprinkle with green onions, and serve.
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Sa'ad Mohammed
[email protected]I'm not a big fan of meatloaf, but these patties were really good! I think it's because the potatoes lighten them up.
Luckyrachielle24
[email protected]These were delicious! I used ground chicken and sweet potatoes, and they turned out perfectly.
Naydelyn Alamilla
[email protected]These patties were a bit too dense for my liking. I think I would add some more bread crumbs next time.
Juanquita Bush
[email protected]These were the perfect addition to my Sunday brunch! They were hearty and filling, and everyone loved them.
Khalil Matobbar
[email protected]These patties were a little too greasy for my taste. I think I would use less oil next time.
Alonso Martinez
[email protected]I've made these patties several times now and they're always a hit! They're so easy to make and they're always delicious.
Peepo Sadge
[email protected]These were a great way to use up leftover mashed potatoes! They were crispy and flavorful, and my kids loved them.
Martha Brann
[email protected]These patties were easy to make, but they were a little dry. I think I would add some more moisture next time, maybe some egg or milk.
Zainab Elmukhtar
[email protected]Just made these and they were delicious! I used leftover mashed potatoes and ground turkey, and they turned out great. Thanks for sharing this recipe!
Kamsi Okey onuora
[email protected]Yum! These patties were so good! I served them with mashed potatoes and gravy, and they were the perfect comfort food.
Derrick Rupp
[email protected]These patties were a bit bland for my taste. I think I would add more seasoning next time. Otherwise, they were easy to make and held together well.
Sk Fahim
[email protected]I tried this recipe last night and it was a success! The patties were crispy on the outside and tender on the inside. I used ground beef and russet potatoes, and I added some chopped green bell pepper for extra flavor. My husband and kids loved them.
Ashley Davids
[email protected]These meat and potato patties were a hit with my family! They were easy to make and very delicious. I especially liked the addition of the onion and garlic, which gave them a lot of flavor. I will definitely be making these again.